Bakeware items including tinplate, non stick and enamel bakeware; springforms, cake tins and moulds, bun trays, oven trays, muffin pans, loaf pans, loose base flan and quiche tins, roasters, roasting pans, pie tins and various moulds, baking dishes, pizza trays, pudding trays; baking accessories including baking sheets, frames and cooling racks; baking utensils including basting brushes and spatulas, and cooking/baking gloves; pudding basin; saucepans; baking sets; grill racks for roasting; serving dishes including gratin dish and deep serving dishes and roasting dish; glassware; ceramic bakeware; liners for baking trays and dishes in this class