Dried meat; meat; fish-based foodstuffs; tinned meat; snack between meals, mainly fruits and vegetables; preserved vegetables; eggs; milk; edible fats; vegetable salads; jellies for food; dried edible mushroom; albumen for culinary purposes

Coffee; tea; sugar; honey; bread; boxed lunches consisting primarily of rice; instant rice; cereal preparations; cereal-based snack food; starchy food; cooking salt; condiments; flavoring sauce; yeast; edible fragrances; meat tenderizers for culinary purposes