Foodstuffs in this class of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food; coffee, tea, cocoa, sugar, rice, tapioca, sago and artificial coffee; flour and preparations made from flour including mixes for making batter, cakes, muffins, scones, puddings, trifles, biscuits; cereals, bread, pastry, confectionery and ices; honey and treacle; yeast and baking powder; salt and mustard; vinegar and sauces (except salad dressings); spices; ice