Meat, fish, poultry and game; all food products in this class made from chicken, or including chicken as a part thereof; salted foods; liver pastes and liver pate; all vegetable products in this class, including vegetable salads and cooked vegetables; soups; salads; meat extracts; preserved, dried and cooked fruits; jellies, jams; eggs, milk and milk products; edible oils and fats; preserves

Bread rolls, baguettes, wraps, salt, mustard; vinegar, sauces (condiments); dips; seasonings; spices; salad dressings; gravies in this class; salad dressings