Coffee, tea, cocoa, sugar, artificial coffee; mixtures of coffee and chicory, coffee essence and coffee extract; chicory and chicory mixtures, all for use as substitutes for coffee; cappuccino; cappuccino mixes; coffee whiteners consisting of dried glucose syrup and vegetable fat; chocolate; beverages containing or made from chocolate; chocolate syrups and essences for the preparation of beverages; chocolate flavoured beverages; ice beverages with a coffee or chocolate base; syrups for creaming beverages