Pulses for food, namely, preserved or processed beans, chickpeas, lentil, soy beans; instant or pre-cooked soups, bouillon; processed olives, olive pastes, pickles; milk and milk products, namely milk, cheese, yoghurt, ayran (drink based on yoghurt), cream, milk powder, milk based beverages containing fruits; edible oils and fats, olive oil, butter, margarine; dried, preserved, canned, frozen fruits and vegetables; processed fruits and vegetables; tomato puree, tomato paste; processed and roasted chickpeas, nuts, peanuts, walnuts, pistachio; peanut butter, hazelnut paste, tahini (sesame seed paste); jams, marmalades, fruit jellies; eggs, powdered eggs; potato chips.