Chemicals for industrial purposes; peptide for use in the manufacture of food, beverages and food supplements; oligopeptides for industrial purposes; bifidobacteria for use in the manufacture of food, beverages and food supplements; bifidobacteria strains for use in the manufacture of food, beverages and food supplements; bifidobacteria; bifidobacteria strains; lactic acid bacteria for use in the manufacture of food, beverages and food supplements; lactic acid bacteria strains for use in the manufacture of food, beverages and food supplements; lactic acid; probiotic bacteria for the food industry; probiotic bacterial cultures for the food industry; lactose for the food industry; proteins for the food industry; milk ferments for the food industry; lactulose for use in the manufacture of food, beverages and food supplements; lactoferrin for use in the manufacture of food, beverages and food supplements; calcium; artificial sweeteners; flour and starch for industrial purposes; bacteria for use in the manufacture of animal feed; bacteria strains for use in the manufacture of animal feed; cultures of microorganisms other than for medical or veterinary use; fertilizers; chemical test paper

Ground almonds; apple puree; edible bone oil; bouillon; bouillon concentrates; preparations for making bouillon; broth; broth concentrates; butter; chocolate nut butter; cocoa butter; coconut butter; peanut butter; butter cream; cheese; fruit chips; potato chips; desiccated coconut; coconut fat; coconut oil; colza oil for food; corn oil; cranberry sauce (compote); cream (dairy products); whipped cream; potato crisps; crystallized fruits; dates; edible fats; edible oils; fat-containing mixtures for bread slices; fatty substances for the manufacture of edible fats; potato flakes; frosted fruits; fruit jellies; fruit peel; preserved fruit; fruit preserved in alcohol; fruit pulp; fruit salads; fruit stewed; tinned fruits; canned fruits; preserved garden herbs; gherkins; ginger jam; hummus (chickpea paste); jams; jellies for food; vegetable juices for cooking; kefir (milk beverage); koumiss (milk beverage); lard for food; marmalade; milk; milk beverages (milk predominating); milk products; preserved mushroom; prepared nuts; olive oil for food; preserved olives; preserved onions; palm kernel oil for food; palm oil for food; processed peanuts; piccalilli; pickles; pollen prepared as foodstuff; potato fritters; raisins; rape oil food; vegetable salads; sauerkraut; sesame oil; preparations for making soup; vegetable soup preparations; soups; suet for food; sunflower oil for food; tahini (sesame seed paste); tofu; tomato juice for cooking; tomato puree; preserved truffles; vegetable juices for cooking; cooked vegetables; dried vegetables; preserved vegetables; tinned vegetables; canned vegetables; weed extracts for food; whey; yogurt

Food supplements; probiotic dietary supplements; dietary and nutritional supplements; dietetic foods adapted for medical purposes; dietetic beverages adapted for medical purposes; lacteal flour for babies and infants; powdered milk for babies and infants; liquid milk for babies and infants; infant formula; food for babies and infants; beverages for babies and infants; dietetic substances adapted for medical purposes; nutritional additives to foodstuffs for medical purposes; nutritional supplements for medical purposes; bifidobacteria for medical or veterinary purposes; powdered bifidobacteria for medical or veterinary purposes; bifidobacteria strains for medical or veterinary purposes; dietary supplements for animals; antiseptics; dietetic meal substitute products adapted for medical purposes; nutritionally fortified powdered or liquid milk for medical use; mineral waters for medical purposes; probiotic drops; probiotic drops in the nature of edible oils and fats containing powdered bifidobacteria; lactic acid bacteria for medical or veterinary purposes; powdered lactic acid bacteria for medical or veterinary purposes; lactic acid bacterial strains for medical or veterinary purposes; bacterial preparations for medical or veterinary use; cultures of microorganisms for medical or veterinary use.

Chocolate covered confectionery, with chocolate covered nuts, all aforementioned goods in ball or similar form

Biscuits, chocolates, caramels, snacks, cakes, ice cream, cocoa, hot cake mix and candy