Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food; concentrated butter; flavoured butter; butter oil; dairy and vegetable spreads mainly consisting of a mixture of butter and vegetable oil; ghee; creme fraiche; rennet; cheese powder; substitutes for milk and cream; milk and cream in powder form; milk based dessert mousses.