Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; butter; concentrated butter; dairy and vegetable spreads mainly consisting of a mixture of butter and vegetable oil; flavoured butter; ghee; cheese; creme fraiche; edible oils and fats; butter oil; rennet; cheese powder, substitutes for milk and cream; milk and cream in powder form