Preserved, dried and cooked fruits and vegetables, including tomato products; snacks prepared from preserved dried and cooked fruits and vegetables; jellies; jams; compotes; eggs; milk, cheese, butter, yoghurt and other milk products; edible oils and fats for food

Spices; spice extracts; spice mixes; spice preparations; curry spices; marinades containing spices; cinnamon (spice); cloves (spice); curried food pastes; curry mixes; curry paste; curry powder; curry sauces; ginger (spice); nutmeg; pepper; peppercorns; salt for cooking; salt for flavouring food; seasoned salt for cooking; spiced salt; turmeric for food; turmeric for use as a condiment; sauces (condiments); mayonnaise; chutneys; sauces in a pouch; cooking sauces; vegetable pulps (sauces); vegetable purees (sauces); tomato and vegetable based sauces; sauces containing nuts; flavourings in the form of dehydrated sauces; aromatic preparations for food; prepared meals containing (principally) rice; poppadums; bread; rice; rice mixes; rice prepared for food for human consumption; rice products for food; flavoured rices; rice based snack foods; foodstuffs made of rice being goods in class 30; flour, cornflour, flour mixes, wheat flour; spelt; oat flour, oat based foods, flour for baking; cake batter; pastry dough; snack foods consisting principally of rice and/or cereals; flour; coffee, tea, cocoa; tapioca and sago; pasta and noodles; cereals prepared for human consumption; breadcrumbs; pastry; pies; chocolate and confectioneries; candy decorations for cakes; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; mustard; seasonings; preserved herbs; vinegar; condiments; biscuits; palm sugar; marzipan