Horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry, preparations of clarifications, products for the clarification of musts, wines, juices, vinegars and beers, chemical products for food preservation, stabilizers and preservatives for musts, wines, juices, vinegars and beers, activators and nutrients for enological yeasts

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice, yeasts for wine-making.