Meat; minced meat; preserved meat including salted meat, tinned meat and dried meat; meat pastes; meat pates including liver pate; meat extracts; meat jellies; smallgoods and other processed meats including sausages, ham, meat patties, bacon prosciutto, salami, frankfurts, black pudding and blood sausage; game (not being live game); offal; prepared meals predominantly of meat or comprising meat and vegetables; meat substitutes prepared from vegetables and other meat substitutes included in this class; meat based soups and preparations for making such soups; bouillon from meat, bouillon concentrates and preparations for making bouillon; broth from meat and broth concentrates; protein for human consumption; protein-based food preparations being dietetic supplements or nutritional additives (not for medical purposes); and animal marrow for food