Alcoholic beverages [except beer]; Bupju (Korean traditional rice wine); soju (Korean liquor distilled or diluted); yag-ju (refined rice wine); ginseng liquor; sake; tag-ju (unstrained rice wine); strawberry wine; rum; liqueurs; tonic liquor flavored with plum extracts; wild grapes wine; perry; kirsch; vermouth; vodka; brandy; alcoholic bitters; hard cider; champagne; anise (liqueur); arak (arrack); aperitifs; alcoholic fruit extracts; alcoholic extracts; absinthe (liqueur); wine coolers (drinks); whisky; citron wine; gin; prepared wine cocktails; curacao; wine; compound rice wine.