Class 025
Clothing Products
Clothing, footwear, headgear
Class 029
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits, vegetables, meat, fish, lentils and nuts; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; cooking oils and fats; food products made from preserved meat, fish, fruit, nuts, lentils and/or vegetables; mixed pickles; pickled vegetables, fish, meat and/or fruit; pickles and relishes (pickles); marmalade; edible nuts; food products made from nuts
Class 030
Staple Food Products
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; pickles, chutneys, sauces and relishes (condiments); pickling preparations for foodstuffs; food pastes (spices); spice mixes and preparations; simmer sauces; seasonings; preserved or dried herbs; food pastes (seasonings) including, chilli paste, vegetable pastes, nut pastes, fruit pastes and fish pastes; processed grains for use in food; couscous; rice; pasta; noodles; meals made predominately from rice, pasta or noodles; marinades