Chilled foods consisting predominantly of fish; Chilled foods consisting predominantly of game; Chilled foods consisting predominantly of meat; Chilled foods consisting predominantly of poultry; Edible essences for foodstuffs (oils); Edible oils for use in basting foodstuffs; Edible oils for use in cooking foodstuffs; Egg-based foodstuffs; Flowers and leaves, being dried, cooked or preserved foodstuffs; Foods made from fish; Foods made from milk products; Foods prepared from milk; Foodstuffs consisting of poultry; Foodstuffs consisting of sausage meat; Foodstuffs consisting of sausages; Potato snack foods; Prepared foods consisting principally of cheese; Prepared foods consisting principally of fish; Prepared foods consisting principally of fruits; Snack foods consisting principally of meat; Snack foods made from dehydrated vegetables; Snack foods made from dried vegetables; Snack foods made from eggs; Snack foods made from extruded vegetables; Snack foods made from potatoes and wheat (potatoes predominating); Snack foods made from pre-cooked vegetables; Vegan foods consisting predominantly of vegetables

Prepared foods including all ingredients in Class 29