Dairy products and dairy foods in this class; dairy based beverages and powders; milk; milk products; milk based products; milk powder; milk beverages including flavoured and fortified milk beverages (milk predominating); cream; butter; edible oils and fats; margarine and food spreads including blends of margarine, butter and other edible oils; cultured milk products; cultured dairy products including sour cream and cream fraiche; yoghurt; fruit flavoured yoghurt; yoghurt for drinking; yoghurt based beverages in this class; yoghurt based desserts; mousse and mousse-like products (milk and dairy products predominating); dessert products in this class (dairy products predominating); flavoured dairy desserts; dairy snacks (milk and dairy products predominating); food preserves in this class including food spreads consisting principally of dairy products

Blended cheese; Blue cheese; Butter cheeses; Cheddar cheese; Cheese; Cheese based products containing fruit puree; Cheese containing herbs; Cheese containing spices; Cheese for grilling; Cheese for toasting; Cheese in powder form; Cheese in the form of dips; Cheese mixtures; Cheese products; Cheese toppings for pizzas; Cheese wedges; Combinations of cheese and fruit; Cottage cheese; Cream cheese; Curd cheese; Fresh cheese; Low fat cheese; Preparations of cottage cheese; Processed cheese; Ready grated cheese; Soft cheese

Milk, low-fat milk, flavoured milk, cream, cheese, yoghurt, and all other dairy products in this class