Pharmaceutical preparations comprising or containing dimenhydrinate as the primary active ingredient for the prevention of nausea, vomiting, car sickness and dizziness

Plates, panels, sheets, strips, labels of metal for marking and engraving.

Marking, engraving, and cutting machines using, inter alia, laser, micro percussion and rifling technology; marking tools (parts of machines).

Meat, fish, seafood, poultry and game; seafood; preserved, dried, cooked or processed fruits; preserved, dried, cooked or processed vegetables including vegetable mixes; canned fruit and canned vegetables, frozen fruit and frozen vegetables; stir fry vegetables; beans; baked beans; dairy products; drinks made from dairy products; soups, broths and broth concentrates, consommes and soup preparations; sweet spreads, jams, marmalade; nut based spreads; dairy spreads; cheese spreads; pickles, vegetable extract spreads; salads; fillings in this class; snack foods consisting primarily of preserved, dried or cooked fruits and/or nuts; fruit based snack foods; potato snack foods; snack food products made wholly or principally of potatoes; snack foods consisting primarily of meat, fish, poultry, game or seafood; nut-based snack bars; seed-based snack bars; prepared meals and constituents for meals consisting primarily of meat, fish, poultry, game, seafood or preserved vegetables; prepared meals consisting primarily of vegetable and carbohydrate mixes with or without sauces and/or flavourings; frozen prepared meals consisting of one or more of vegetables, meat, seafood with or without sauces and seasonings; prepared meals consisting primarily of dairy products or meat, poultry or seafood with or without sauces and/or flavourings; meat, chicken, seafood or vegetable stock; egg-based dips; meat-based dips, seafood-based dips; vegetable-based dips; microwaveable meals consisting primarily of meat, fish, poultry, game, seafood or preserved vegetables; tomato paste; edible oils and fats; eggs; nuts and nut products

Rice, pasta, noodles and couscous; cereals and cereal preparations; meals made predominantly from rice, pasta or noodles; rice cakes; rice crackers; tea, coffee, cocoa, coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits, crackers, crispbread, bread, bread sticks; muesli bars; ices, ice cream, ice cream products, frozen confections, frozen yoghurt; mousses, sorbets; bread; pastry; fillings in this class; sweet spreads; honey, treacle, maple syrup; savoury spreads, yeast extract spreads, mustards, relishes; cereal based snack foods; snack foods consisting primarily of cereal or grain; snack foods consisting primarily of bread; snack foods consisting primarily of pasta or rice; prepared meals consisting primarily of pasta or rice; prepared meals in a can consisting primarily of pasta or rice; chocolate; sauces, ketchup, tomato sauce, soy sauce, chilli sauce, oyster sauce; simmer sauces; stir fry sauces; sauces in a pouch; pizza, pizza bases; sauces for pizzas; sauces for pasta and rice; salad dressing; mayonnaise; chocolate based dips; spices; seasonings, marinades, condiments; gravy; gravy mixes; meat gravies; powders and mixes for making gravies and gravy; preparations for making gravy; pastes, bastes, sauces and coatings for flavouring food; condiments including herbs, spices, salt, pepper and mustard; dessert toppings; flavourings (other than essential oils) for adding to food and/or beverages; salsa; prepared entrees and meals consisting primarily of pasta and rice; capers; cooking sauces; microwaveable meals consisting primarily of pasta or rice; frozen prepared meals consisting predominantly of noodles or rice with or without sauces and seasoning

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; soups; frozen broth; prepared meals consisting primarily of meat, fish, poultry or vegetables

rice, tapioca, sago, flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); seasoning and spice mixes; stuffing and coating mixes; marinades; frozen pies; cooking sauces; concentrated sauces, mixes for preparing sauces, flavourings in the form of concentrated sauces; ice; gravies, gravy mixes and gravy making preparations

Rice, pasta, noodles; meals made predominantly from rice, pasta or noodles; cereals and cereal preparations; prepared entrees and meals including spring rolls, curry puffs, dim sims, samosas, wontons, wonton skins; rice cakes, rice crackers; tea, coffee, cocoa; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; chocolate, chocolates, chocolate products; pastries, cakes, biscuits, cookies, crackers, crispbread; icing for cakes, icing powder, icing sugar; ices, ice cream, ice cream products, frozen confections, frozen yoghurt; desserts, chilled desserts, mousses, sorbets; dessert toppings; bread; pastry; drinks in this class; capers; fillings in this class; sweet spreads, honey, treacle, maple syrup, savoury spreads, mustards, relishes, yeast extract spreads, snack foods, prepared meals and constituents for meals; sauces, ketchup, tomato sauce, Worcestershire sauce, mint sauce, barbecue sauce; gravy; pizza, pizza bases; cooking sauces; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; vinegar, vinaigrette, mayonnaise; dips; spices and seasonings, flavourings, marinades, condiments, couscous; salsa; all included in Class 30

Engraving machines

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats including sauces

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; including gravies and gravy making preparations

Pastes, bastes, sauces and coatings for flavouring food; condiments including herbs, spices, salt, pepper and mustard

Gravies, gravy mixes, sauces (except salad dressings) and other condiments

Gravies, gravy mixes, sauces (except salad dressing) and other condiments