Abalone (not live), cooked meals consisting principally of seafood, food products derived from seafood, frozen seafood, frozen seafood products, prepared meals consisting principally of seafood, preserved seafood, processed seafood, seafood (not live), seafood products

Granules for use in connection with hydroponics, so-called hydro granules; granules (including clay granules) for use in connection with hydroponics for cladding and roofing; natural manures and fertilizers; nutrients and nutrition supplements for plants

Chemical products for agriculture, horticulture and forestry; soil, including potting soil, soil for plant cuttings and planting soil; natural manure and artificial manure; compost; hydrogranules; nutrients for plants

Building material, namely clay mixed with soil

Paints

V-type belts, power transmission belts for land vehicles

V-type belts, power transmission belts for non-land vehicles

Rubber and substitute rubber compounds for mold making, particularly in the jewelry trade

Stringed instruments, namely, guitars

Dairy-based and non-dairy-based whipped toppings in this class; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based sour cream; dairy-based and non-dairy-based beverage creamer; dairy-based and non- dairy-based toppings for food products in this class; dairy-based and non-dairy-based fillings for food products in this class; dairy-based and non-dairy-based icing for food products; dairy-based and non-dairy-based butter; dairy-based and non-dairy-based cream products; dairy- based and non-dairy-based beverages in this class; dairy- based and non-dairy-based cheese; dairy-based and non- dairy-based cream cheese; dairy-based and non-dairy-based cheese spread; dairy-based and non-dairy-based yoghurt; dairy-based and non-dairy-based yoghurt-based drinks; dairy-based and non-dairy-based yoghurt powder; dairy- based and non-dairy-based yoghurt preparations; dairy- based and non-dairy-based food spreads in this class; dairy-based and non-dairy-based pudding in this class; milk; milk powder; non-dairy coffee creamers in liquid and powdered form; dairy-based and non-dairy whipped filling in this class; dairy-based and non-dairy creme filling; processed fruit filling; dairy and non-dairy whipped, non- whipped, fruit toppings, all being frozen or non-frozen, and being ready-to-use; dairy and non-dairy whipped, non- whipped and fruit-based fillings, all being frozen or non- frozen, and being ready-to-use or not ready-to-use; fruit toppings and fillings for food products; creams for use in the manufacture of food products; butter; margarine; whipped vegetable spread used as a substitute for margarine or butter; processed meats; frozen or refrigerated processed meat and meat entrees; artificial dairy based beverages and concentrates and bases thereof; and vegetable-based food, juice for culinary purposes and concentrates and bases therefore; dried and cooked fruits and vegetables; jellies; jams; compotes; edible oils; edible fats; toppings made from edible oils in this class; half and half dairy creamer; non-dairy foods derived from soya bean oil; vegetable-based fillings for foods; fruit- based food spreads; vegetable-based food spreads; yoghurt toppings for food; coconut-milk toppings for food; beverage whiteners based on edible oils (oil emulsions); toppings based on edible oils (oil emulsions) for food products in this class; fillings based on edible oils (oil emulsions) for food products in this class; icing based on edible oils (oil emulsions) for food products; food spreads based on edible oils (oil emulsions) in this class; whipped cream based on edible oils (oil emulsions) or soy; sour cream based on edible oils (oil emulsions) or soy; beverage creamer based on edible oils (oil emulsions) or soy; soya milk (milk substitute); cream based on edible oils (oil emulsions) or soy; cream based on edible oils (oil emulsions) or soy used as a substitute for milk and dairy cream; frozen and non-frozen fruit puree; bases for making milk shakes; dry mixes for jello; fruit spreads; fruit syrups for use in the manufacture of foods; none of the aforementioned goods being prepared macadamia nuts and nut products in this class

Dairy-based and non-dairy-based whipped toppings in this class; dairy-based and non-dairy-based toppings for food products in this class; dairy-based and non-dairy-based fillings for food products in this class; dairy-based and non-dairy-based beverages in this class; dairy-based and non-dairy-based food spreads in this class; dairy-based and non-dairy-based pudding in this class; dairy-based and non-dairy-based whipped filling in this class; creams for use in the manufacture of bakery goods or confectionery; icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate, artificial chocolate, custard, marshmallow and artificial marshmallow toppings for food products, being frozen or non-frozen, and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings, icings and fillings; liquid topping syrup for food products; flavoured syrups for food products; ice cream; fruit sorbets; fondants for use in the manufacture of food products; bases for making milk shakes in this class; syrup for food products; flavoured syrups for food products; food flavourings other than essential oils; pancake batter; dough batter; fondants; confectionery; chocolate-based toppings for foods; flour- based toppings for foods; flan; cremes in this class; custard; trifles; parfaits; pudding; mousse; chocolate- based fillings for foods; cereal-based food spreads; chocolate liquid being toppings for food; toppings and fillings for bread in this class; toppings and fillings for food products in this class; edible decorations for food products; chocolate toppings and fillings for use as toppings and fillings on food products; dry mixes for custard, pudding, icing, toppings, and confectionery products; cocoa; tea; tea-based beverages; sugar; honey; farinaceous foods; non-dairy-based whipped toppings; non- dairy-based beverage creamer; non-dairy-based toppings for food products; non-dairy-based fillings for food products; non-dairy-based icing for food products; non- dairy-based beverages; non-dairy-based ice cream; non-dairy- based food spreads; non-dairy-based pudding; non-dairy- based cakes; non-dairy-based pies; non-dairy coffee creamers in liquid and powdered form; non-dairy whipped filling; non- dairy whipped, non-whipped, fruit toppings, all being frozen or non-frozen, and being ready-to-use; non-dairy whipped, non-whipped and fruit-based fillings, all being frozen or non-frozen, and being ready-to-use or not ready- to-use; non-dairy foods derived from soya bean oil; dulce de leche; cheesecake batter; custard cream batter; chocolate products; dressings; mayonnaise; fruit sorbets; fruit fillings; fruit toppings; syrups; fruit pies; fruit cakes; fruit pudding; dairy- based and non-dairy-based ice cream; none of the aforementioned goods containing macadamia nuts and nut products in this class

Alcoholic beverages (except beers)