Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, marmalades, compotes; eggs; milk and milk products; edible oils and fats including olive oil; salad dressings; preserves

Coffee; tea; cocoa; artificial coffee; sugar; rice; tapioca; sago; flour and preparations made from cereals; bread, pastry, biscuits; confectionery and sweets including jelly beans and non-medicated gum sweets; edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (except salad dressings); spices; ice; chocolate coated nuts; chocolate syrups; chocolate covered edible honeycomb; flavourings (other than essential oils) for beverages