Education and training in the field of food, food preparation and food waste; arranging and conducting seminars, conferences, workshops; publication of books, texts, reports, journals, including on-line publication of books, texts, reports and journals; provision of information in relation to the field of food, food preparation and food waste

Research and development including research and development of food supply chains; research and development aimed at reducing food waste; research and development aimed at maximising total food usage; industrial analysis and research services relating to food waste; research and design relating to the reduction of food waste