Medical and aesthetic apparatus and instruments, in particular apparatus and instruments generating electrical, magnetic, electromagnetic, mechanical or thermal therapeutic energy; medical and aesthetic apparatus and instruments, in particular apparatus and instruments for body shaping, fat removal, circumference reduction, skin tightening, cellulite reduction, skin rejuvenation, stretch mark reduction; above medical apparatuses with exception for the treatment of the nasopharynxs including inhalers and nasal irrigators; aesthetic massage apparatus, in particular apparatus for lymphatic drainage and increasing the circulation of bodily fluids; physical therapy apparatus, in particular apparatus for treating pain and preventing muscle cramps; aesthetic massage apparatus; gynaecological and urological apparatus and instruments; dental equipment; rehabilitation apparatus (body -) for medical purposes; physical therapy equipment; physiotherapy and rehabilitation equipment; beds specially made for medical purposes; contraceptive devices; artificial limbs; orthopedic articles; suture materials; all the aforementioned goods not in connection with cardiologic and cardiovascular treatment apparatus, including body fluid movement pumps, enablers or enhancers of any kind

Starch and starch products for industrial purposes; emulsifying agents for technical purposes, pea proteins as raw materials for industrial purposes, in particular pea proteins for the food industry; chemical substances for preserving foodstuffs, in particular starch, modified starch, fractionated starch, starch products and/or starch products with modified starch, fractionated starch, in particular on the basis of potato starch; industrial chemicals, proteins (raw material) for industrial purposes, including vegetable proteins for industrial processing, as far as included in class 1

Potato flakes and potato granules; pea proteins as foodstuff and pea proteins as constituents of food (as far as included in class 29); vegetable proteins and vegetable fibres (as far as included in class 29) for food; vegetable proteins for making meat products and sausages; vegetable proteins for foodstuffs; vegetable proteins for making cakes, bread, confectionery, pastries, desserts, bread, cakes and pastries, sauces and salad sauces, salad dressings; food supplements made of vegetable proteins for non-medical purposes (as far as included in class 29)