Coffee, tea, sugar, cocoa rice, tapioca, sago, coffee substitutes; flour, and preparations made from cereals; bread, biscuits, cakes, pastry and confectionery, ices, honey, treacle; yeast, baking powder, salt, mustard, pepper, vinegar sauces spices, ice,

Meat, fish, poultry and game; meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams; eggs, milk and other dairy products; edible oils and fats; preserves, pickles,

Vegetable derivatives for use in food manufacturing processes as binding, stabilising and emulsifying agents,