Preserved, dried and cooked fruit and vegetables; Kimchi (fermented vegetable dish); Tofu; Soups; Preparations for making soup; Croquettes; Prepared meat; Eggs; Bouillon; Broth; Meat jellies; Meat stock; Meat extracts; Ham; Cheese; Oils for food; Fish, not live; Toasted laver; Fish meal for human consumption; Fish cakes; Soup powders

Curry (spice); curry sauce; sauce for ja-jang-myeon (a Korean dish, derived from the Chinese dish zha jiang mian); sauces for noodles; sauces with seasoned meat for being topped on cooked rice; fried rice; freeze-dried instant foods; noodles; spaghetti; vegetal preparations for use as coffee substitutes; tea; tea-based beverages containing fruits; sugar; sweetmeats (candy); nutritional supplements other than for medical use; bread; convenience rice; dumplings; wheat flour; polished rice; flour-milling products; cereal-based snack foods; bean meal; starch for food; ice cream; cooking salt; vinegar; sauces (condiments); seasonings; condiment; processed soybean paste mixed with red pepper paste, garlic and sesame (Korean condiment); gochu-jang (fermented hot pepper paste); soya bean paste (condiment)