Canned fish; fresh, preserved and frozen fish and shellfish; croquettes and other food products in the nature of anchovies, white tuna, yellowfin tuna, mussels, sardines prepared for consumption, based on fish and shellfish; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs, milk and dairy products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats