Beers; mineral and aerated waters and other non-alcoholic beverages excluding non-alcoholic cider; fruit drinks and fruit juices; syrups and other preparations for making beverages

Wines of French origin

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour, and preparations made from cereals; bread, cakes, pastry and confectionery, ices; honey, treacle; yeast, baking-powders; but excluding sauces, seasonings and biscuits.

Jellies, jams and preserved fruits