Coffee and coffee extracts; coffee substitutes and extracts of coffee substitutes, preparations for making coffee; tea and tea extracts; cocoa and preparations having a base of cocoa; chocolate; confectionery; sweets; sugar; bakery products; desserts and puddings excluding milk based desserts and puddings such as frozen yoghurt and custard and also excluding jellies and desserts and puddings containing or made from cooked fruits; honey and honey substitutes; foodstuffs having a base of rice, of flour or of cereals, also in the form of ready-made dishes; mayonnaise

Providing food

Fish including tuna; preserved, dried and cooked fruits and vegetables, including sun dried tomatoes, olives, beans, anchovies and mushrooms; jellies, jams, fruit sauces; edible oils and fats; cheeses; and all other goods in class 29

Tomato sauce and vinegar

Fish including tuna; preserved, dried and cooked fruits and vegetables, including sun dried tomatoes, olives, anchovies and mushrooms; jellies, jams, fruit sauces; edible oils and fats; and all other goods in class 29

restaurant services; bar services; catering services; providing food and drink; food and drink catering; takeaway food and drink services; hotel, restaurant, cafe-restaurant and bar services; restaurant and cafe services; cafe and restaurant services; wine bar services; italian restaurant services; cafe, cafeteria and restaurant services; hospitality services being food and drink services; catering services for hospitality suites; hospitality services being temporary accommodation; temporary accommodation; provision of food and drink; preparation of food and drink; cafe services; food preparation; food cooking services; take away food services; self-service restaurants; providing temporary accommodation as part of hospitality packages; corporate hospitality in the nature of providing food and drink; providing food and drink as part of hospitality services; hospitality services [temporary accommodation]; hospitality services [services for providing food and drink]; provision of temporary accommodation as part of hospitality packages; catering services for hospitals; provision of food and drink as part of hospitality services

Beverages containing wine (alcohol content 1.15% or more by volume)

Food products made from fish; preserved, dried and cooked fruits and vegetables

Clothing