Meat, fish, poultry and game and preparations made therefrom; fruits and vegetables, all being preserved, dried, cooked, frozen or canned; eggs; yogurts, milk, dairy products and preparations made from the aforesaid eggs, yogurts, milk or dairy products; milk beverages and preparations for making milk beverages, low fat spreads, dairy spreads; jams, jellies, preserves, pickles; prepared meats, snack foods, soups; all included in class 29

Mineral waters, aerated waters, non-alcoholic drinks and preparations for making such drinks; syrups, fruit juices; all included in class 32

Flour, rice, cereals and preparations made from cereals for food for human consumption; yeast, honey, glucose, syrup, biscuits, bread, confectionery; prepared foodstuffs and constituents for prepared foodstuffs; all included in class 30

Pharmaceutical preparations and substances; infants' and invalids' foods; dietetic foods, dietetic beverages; foodstuffs and preparations, all for making dietetic beverages, all being medicated; vitamin preparations; mineral preparations; medicated preparations for use as supplements for food; medicated confectionery; dietary preparations; dietary beverages; preparations for making dietary beverages; all included in class 5