Preserved beans; vegetable products, processed; processed ginseng; kimchi; salted radishes; fruit jellies; processed chestnuts; fruits, tinned; fruit products, processed; soups; tofu; pork; processed meats; meats, tinned; sausages; eggs; lactic acid bacteria drinks; butter; soya-bean oil; edible oils and fats; sesame oil (for food); canned aquatic products; steamed or toasted cakes of fish paste; seaweed products, processed; toasted laver

Polished cereals; wheat flour for food; flour for frying; rice; cereal-based processed products; noodles; cereal soups; cooked-rice; dumplings; bean meal; bread; confectionery; sugar; syrups; natural sweeteners; salt; soya sauce; gochu-jang, namely fermented Korean hot pepper paste; soya bean paste (condiment); seasonings; sauces; vinegar; spices; curry powder (spice); tea; coffee