Bakery products in this class including bread, biscuits, cake, pastries, muffins and confectionery, pies, snack foods in this class including snack foods made from rice or corn, cereal bars; ices; honey, treacle; yeast, baking powder; preparations made from cereals and other cereal-derived food products to be used as breakfast foods; rice and rice products; coffee, tea, cocoa, sugar, rice, sago, coffee substitutes; dried foods and meals in this class; yeast, baking powder; salt, mustard, pepper, vinegar, sauces, condiments and spices in this class