Rice, pasta, noodles; meals made predominantly from rice, pasta or noodles; cereals and cereal preparations; prepared entrees and meals, including spring rolls, curry puffs, dim sims, samosas, and wontons; rice cakes; tea, coffee, cocoa; coffee essences, coffee extracts, mixtures of coffee and chicory, chicory mixtures, all for use as substitute for coffee; non-medicated confectionery; pastries, cakes, biscuits, crackers, crispbread, icing for cakes, icing powders, icing sugar, ices, ice cream, ice cream products, frozen confections, frozen yoghurt, desserts, chilled desserts, mousses, sorbets, dessert toppings, bread, pastry, drinks in this class, capers, flavouring (other than essential oils), sweet spreads, honey, treacle, maple syrup, savoury spreads, mustards, relishes, yeast extract spreads, snack foods, prepared meals and constituents for meals; recipe bases; chocolate; sauces, ketchup, tomato sauce, worcestershire sauce, mint sauce, barbeque sauce, gravy, pizza, pizza bases, cooking sauces; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings, vinegar, vinaigrette, mayonnaise, dips, spices and seasonings, marinades, condiments, couscous, salsa; all included in class 30