Cooking sauces; Curry sauces; Flavourings in the form of concentrated sauces; Flavourings in the form of dehydrated sauces; Food dressings (sauces); Fruit coulis (sauces); Mixes for preparing sauces; Pepper sauces; Satay sauces; Sauces (condiments); Sauces containing nuts; Sauces flavoured with nuts; Sauces for chicken; Sauces for frozen fish; Sauces for pasta; Sauces for rice; Sauces for use with pasta; Sauces in a pouch; Savoury sauces; Simmer sauces; Spicy sauces; Tomato and vegetable based sauces; Tomato based sauces; Vegetable pastes (sauces); Vegetable pulps (sauces); Vegetable purees (sauces)

Milk and dairy products; Butter; Butter concentrates; Clarified butter; Cheese; Ghee; Margarine; Powdered milk; Edible oils and fats; Coconut products in this class, including coconut oils, coconut creams, coconut butter, desiccated coconut, coconut milk powders; Tomato paste; Tomato puree; Fruit jams; Edible cream; Creamers for beverages; Soya based dairy substitutes; Soya protein; Soya yoghurt; Soya cream; Soya milk

Chilled confectionery; chocolate confectionery.