apparel (clothing, footwear, headgear)

personal trainer services (fitness training)

Stationery, stationery cases, Stationery goods, Stationery materials, Souvenir bags, Note books, Note pads, Covers for books, Covers for personal organisers, Desk organisers, Office organisers, Organisers (stationery)

Bags (envelopes, pouches), Backpacks, Bags for sports, Beach bags, Beauty cases, Carrying bags, Clutch bags, Clutch purses, Coin purses, Casual bags, Duffel bags, Evening bags, evening purses, Handbags, ladies handbags, Luggage bags, Luggage straps, Money bags, Travel bags, Travelling cases, Travelling handbags, Garment bags for travel, Travel garment covers, Weekend bags, Toiletry bags, pouches (bags), Rucksacks, Tote bags, Shoulder bags, carrying bags, Shoe bags, Satchels

Sunglasses

Riflescopes; Rifle scopes

Automotive Parts Automotive Accessories

Soups for ramen noodles; Tempura of fish or shellfish (deep-fried fish or shellfish in a light batter); Tempura of meat (deep-fried meat in a light batter); Tempura of vegetable (deep-fried vegetable in a light batter); Tempura of egg (deep-fried egg in a light batter); Soft-boiled eggs; Processed meat products; Processed fisheries products (other than"Katsuo-bushi (blocks of boiled, smoked and then dried bonitos),Kanten (dried pieces of agar jelly),Kezuri-bushi (flakes of dried fish meat), fishmeal for human consumption, Tororokombu (edible shavings of dried kelp), Hoshi-nori(sheets of dried laver), Hoshi-hijiki (dried brown alga), Hoshiwakame (dried edible seaweed) and Yaki-nori (toasted sheets of laver)"); Processed vegetables and fruits; Processed eggs; Eggs; Abura-age (fried tofu pieces); Kohri-dofu (freeze-dried tofu pieces); Konnyaku (jelly made from devils' tongue root); Soya milk (milk substitute); Tofu; Natto (Fermented soybeans); Curry, stew and soup mixes; Frozen appetizers consisting primarily of chicken, beef, pork, seafood and vegetables; Meat; Fish fillets; Chicken, beef, pork or fish croquettes; Vegetable salads; Cooked vegetables; Grilled, fried, cooked and processed chicken, pork and beef

Ramen noodles (Chinese style noodles); Udon (Japanese style noodles); Prepared meals; Farinaceous food pastes; Flour-milling products; Noodles; Fine dried noodles; Instant noodles; Soy sauce; Tomato sauce; Chinese stuffed dumplings (Gyoza,cooked); Sandwiches; Chinese steamed dumplings (Shumai,cooked); Sushi; Steamed buns stuffed with minced meat(Chinese-manjuh); Hamburgers (sandwiches); Pizzas; Box lunches prepared principally from rice, pasta, or noodles, box lunches consisting of rice with added meat,fish or vegetables; Hot dogs (sandwiches); Meat pies; Ravioli; Confectionery, bread and buns; Inari-sushi (a pouch of fried bean curd stuffed with vinegared rice); Rice balls; Cereal preparations; Worcester sauce; Meat gravies; Ketchup sauce; Vinegar; Vinegar mixes; Seasoning soy sauce(Soba-tsuyu); Salad dressings; White sauce; Mayonnaise; Sauces for barbecued meat; fried balls of batter mix with small pieces of octopus (Takoyaki); Sherbets (ices)

Ramen noodles (Chinese style noodles); udon (Japanese style noodles); prepared meals in this class; farinaceous food pastes; flour-milling products; noodles; fine dried noodles; instant noodles; soy sauce; tomato sauce; dumplings; Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); sandwiches; sushi; steamed buns stuffed with minced meat (Chinese-manjuh); hamburgers (sandwiches); pizzas; box lunches prepared principally from rice, pasta, or noodles, box lunches consisting of rice with added meat, fish or vegetables; hot dog (sandwiches); meat pies; ravioli; confectionery, bread and buns

Restaurants; restaurants, namely restaurant that serve ramen noodles; catering (food and drink); cafes; canteens; self-service restaurants; snack-bars; supply of movable restaurants; providing foods and beverages

Animal marrow for food; Chilled foods consisting predominantly of fish; Chilled foods consisting predominantly of meat; Chilled foods consisting predominantly of poultry; Edible essences for foodstuffs (oils); Edible oils for use in basting foodstuffs; Edible oils for use in cooking foodstuffs; Egg-based foodstuffs; Fermented vegetable foods (kimchi); Flowers and leaves, being dried, cooked or preserved foodstuffs; Food pastes made from fish; Food pastes made from meat; Food pastes made from poultry; Food preparations consisting principally of meat; Food preparations consisting principally of meat products; Food preparations having a base of vegetables; Food preparations made from meat; Food preparations with a vegetable base; Food preserves; Food products consisting principally of fish; Food products derived from fish; Food products derived from meat; Food products derived from seafood; Food products made from cooked fruits; Food products made from cooked nuts; Food products made from cooked vegetables; Food products made from dried fruits; Food products made from dried nuts; Food products made from dried vegetables; Food products made from eggs; Food products made from fish; Food products made from meat; Food products made from nuts; Food products made from preserved vegetables; Food products made of fish; Food products made of shellfish; Food protein for human consumption; Food spreads being a blend of edible oils and edible fats; Food spreads consisting principally of edible fats; Food spreads consisting principally of edible oils; Food spreads consisting principally of vegetables for sandwiches; Foods prepared from fish; Foodstuffs consisting of poultry; Foodstuffs consisting of sausage meat; Foodstuffs consisting of sausages; Lard for food; Palm kernel oil for food; Palm oil for food; Prepared foods consisting principally of fish; Pulses (foodstuffs); Pulses (for food); Smoked food products; Snack foods consisting principally of meat; Snack foods made from dehydrated vegetables; Snack foods made from dried vegetables; Snack foods made from eggs; Snack foods made from extruded vegetables; Snack foods made from meat; Snack foods made from pre-cooked vegetables; Vegetable food products

Aromatic preparations for food; Aromatic preparations for the food production industry; Auxiliaries (other than essential oils) for the improvement of the flavour of food; Extruded food products made of wheat; Farinaceous foods; Flavour enhancers for food (other than essential oils); Food flavourings (other than essential oils); Food mixes for making bakery products; Food pastes (seasonings); Food pastes (spices); Food products consisting of cereals; Food products containing cereals; Food products containing flour; Foodstuffs made from dough; Foodstuffs made from farinaceous products; Foodstuffs made with flour; Glazes for food; Glazing for food products; Glazing products for application to food; Pickling preparations for foodstuffs; Pickling salt for pickling foodstuffs; Preparations for preserving foodstuffs (salt); Salt for flavouring food

Chilled foods consisting predominantly of fish; Chilled foods consisting predominantly of meat; Chilled foods consisting predominantly of poultry; Edible essences for foodstuffs (oils); Edible oils for use in basting foodstuffs; Edible oils for use in cooking foodstuffs; Egg-based foodstuffs; Extruded potato products for use in food; Fermented vegetable foods (kimchi); Flowers and leaves, being dried, cooked or preserved foodstuffs; Food pastes made from fish; Food pastes made from meat; Food pastes made from poultry; Food preparations consisting principally of meat; Food preparations consisting principally of meat products; Food preparations having a base of milk; Food preparations having a base of vegetables; Food preparations made from meat; Food preparations with a vegetable base; Food preserves; Food products consisting principally of fish; Food products derived from fish; Food products derived from meat; Food products derived from seafood; Food products made from cooked fruits; Food products made from cooked nuts; Food products made from cooked vegetables; Food products made from dried fruits; Food products made from dried nuts; Food products made from dried vegetables; Food products made from eggs; Food products made from fish; Food products made from meat; Food products made from nuts; Food products made from preserved fruits; Food products made from preserved nuts; Food products made from preserved vegetables; Food products made from seaweeds; Food products made of fish; Food products made of shellfish; Food protein for human consumption; Food spreads being a blend of edible oils and edible fats; Food spreads consisting principally of edible fats; Food spreads consisting principally of edible oils; Food spreads consisting principally of vegetables for sandwiches; Foods made from milk products; Foods prepared from fish; Foods prepared from milk; Foodstuffs consisting of poultry; Foodstuffs consisting of sausage meat; Foodstuffs consisting of sausages; Fruit based snack food; Fruit-based snack foods; Gelling agents for use in foods; Lard for food; Nut products for food; Palm kernel oil for food; Palm oil for food; Prepared foods consisting principally of fish; Prepared foods consisting principally of fruits; Pulses (foodstuffs); Pulses (for food); Smoked food products; Snack foods consisting principally of meat; Snack foods made from dehydrated vegetables; Snack foods made from dried vegetables; Snack foods made from eggs; Snack foods made from extruded vegetables; Snack foods made from meat; Snack foods made from potatoes and wheat (potatoes predominating); Snack foods made from pre-cooked vegetables; Soya beans, preserved, for food; Vegetable food products

Aromatic preparations for food; Aromatic preparations for the food production industry; Auxiliaries (other than essential oils) for the improvement of the flavour of food; Crisp snack food products; Curried food pastes; Dressings for food; Dried pasta foods; Essences for food (other than essential oils); Essences for foodstuffs (except etheric essences and essential oils); Essences for use in food preparation (other than essential oils); Extruded food products made of wheat; Farinaceous food pastes; Farinaceous foods; Flavour enhancers for food (other than essential oils); Flavourings for snack foods (other than essential oils); Flour concentrate for food; Food dressings (sauces); Food essences (except etheric essences and essential oils); Food flavourings (other than essential oils); Food pastes (seasonings); Food pastes (spices); Food products consisting of cereals; Food products containing flour; Foodstuffs made from cereals; Foodstuffs made from dough; Foodstuffs made from farinaceous products; Foodstuffs made with cereals; Foodstuffs made with flour; Glazes for food; Glazing for food products; Glazing products for application to food; Pickling preparations for foodstuffs; Preparations for preserving foodstuffs (salt); Preservatives for food (salt); Products for use in food preservation (salt); Salt for flavouring food; Sea salt for preserving foodstuffs; Snack foods made of wheat; Snack foods made of whole wheat; Snack foods prepared from cereals; Snack foods prepared from grains; Starch for food

Arranging of exhibitions for cultural purposes; cultural activities; cultural information; entertainment, cultural or sporting event booking or reservation services provided in relation to a customer loyalty or frequent buyer scheme; entertainment, cultural or sporting event booking or reservation services provided in relation to a frequent flyer scheme; event management services (organization of educational, entertainment, sporting or cultural events); management of cultural events; organisation of exhibitions for cultural or educational purposes; organising events for cultural purposes; providing information, including online, about education, training, entertainment, sporting and cultural activities; provision of entertainment, sporting or cultural services from customer loyalty and frequent buyer schemes; provision of entertainment, sporting or cultural services from frequent flyer schemes; social club services (entertainment, sporting and cultural services)