Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and other dairy products; edible oils and fats; preserves, pickles, being goods included in this class; vegetable extracts for use as food or as ingredients in food; vegetable extracts for cooking; spreads and low fat spreads; food supplements for human consumption (other than medicated, or predominantly of vitamins, minerals or trace elements); vitamin enriched foods and foodstuffs; ingredients for making soups or sauces; fillings for sandwiches; preparations for sandwiches; potato chips and crisps; meat gravies

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour, and preparations made from cereals; bread, biscuits, cakes, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; pepper, vinegar, sauces, spices; ice, being goods included in this class; yeast extracts and concentrated yeast extracts; yeast extract spreads and concentrated yeast extract spreads; spreads and snack foods in this class; food supplements for human consumption (other than medicated, or predominantly of vitamins, minerals or trace elements); vitamin enriched foods and foodstuffs; sandwiches and sandwich spreads; food preparations for use as sandwich spreads; food spreads for sandwiches; spreads and foodstuffs in the nature of spreads; biscuits; cakes and cookies; breakfast cereals; bars and snack foods made from cereals; chewing gum

Boiled vegetables; Canned vegetables; Casseroles (prepared meal of meat or vegetables); Cooked dishes with vegetables (vegetables predominating); Cooked meals consisting principally of vegetables; Cooked vegetables; Deep frozen vegetables; Dried vegetables; Edible jellies made from milk and vegetable products; Edible vegetable oils; Extracts of vegetables (juices) for cooking; Food preparations having a base of vegetables; Food preparations with a vegetable base; Food products made from cooked vegetables; Food products made from dried vegetables; Food products made from preserved vegetables; Freeze-dried vegetables; Fresh, pre-cut, ready to serve vegetables; Frozen prepared meals consisting principally of vegetables; Frozen vegetables; Meat substitutes prepared from vegetables (textured vegetable protein); Mixed vegetables; Prepared meals consisting principally of vegetables; Prepared vegetable products; Prepared vegetables; Snack foods made from dried vegetables; Snack foods made from pre-cooked vegetables; Vegan foods consisting predominantly of vegetables; Vegetable based food preparations; Vegetable based meat substitutes; Vegetable burgers (vegetable patties); Vegetable extracts for culinary purposes; Vegetable food products; Vegetables (processed); Curry (prepared meals with or without rice)

Flavourings made from vegetables (other than essential oils); Pies containing vegetables; Tomato and vegetable based sauces; Vegetable based coffee substitutes; Vegetable flour; Vegetable pastes (sauces); Vegetable pies; Vegetable purees (sauces); Foodstuffs made of rice; Frozen meals consisting primarily of rice; Frozen prepared rice; Instant rice; Rice based snack foods; Rice prepared for culinary purposes; Rice products for culinary purposes; Snack food products made from rice; Dried pasta; Freeze-dried dishes with the main ingredient being pasta; Fresh pasta; Pasta; Noodles; Buckwheat flour; Corn flour; Flour for baking; Flour mixes; Food products predominantly made of flour; Foodstuffs made with flour; Cereal bars; Cereal based snack food; Cereal preparations; Food products consisting of cereals; Food products predominantly made of cereals; Snack foods made from cereals; Bread; Frozen pastry; Pastry

Beans, preserved; Broccoli; Carrots; Cauliflower (prepared); Chilli; Chips (french fries); Cocktail onions; Cooked dishes with vegetables (vegetables predominating); Cooked meals consisting principally of meat and vegetables; Cooked meals consisting principally of vegetables; Cooked vegetables; Dairy-based dips; Deep frozen vegetables; Dried vegetables; Extracts of vegetables (juices) for cooking; Food preparations having a base of vegetables; Food preparations with a vegetable base; Food products made from cooked vegetables; Food products made from dried vegetables; Food products made from preserved vegetables; Food spreads consisting principally of vegetables for sandwiches; Fresh, pre-cut, ready to serve vegetables; Frozen prepared meals consisting principally of vegetables; Frozen vegetables; Garlic (preserved); Garlic paste; Garlic preserves; Hummus (chickpea paste); Mashed potato; Mashed potato products; Mixed vegetables; Onion products; Onions, preserved; Pastes containing vegetables; Peeled fruits; Peeled vegetables; Pickled vegetables; Potato based snack food products; Potato chips; Potato preparations; Potato products; Potato salad; Potato snack foods; Prepared meals consisting principally of vegetables; Prepared meals, predominantly of meat or vegetables; Prepared snacks made from cooked vegetables; Prepared snacks made from dried vegetables; Prepared snacks made from fresh vegetables; Prepared soups; Prepared vegetable products; Prepared vegetables; Preserved vegetables; Preserves made from vegetables; Processed vegetables; Relishes (pickles); Root vegetables (cooked); Root vegetables (dried); Root vegetables (preserved); Salads; seed-based snack bars; Seeds prepared for human consumption; Seeds, prepared; Snack foods made from dehydrated vegetables; Snack foods made from dried vegetables; Snack foods made from extruded vegetables; Soup preparations; Soups; Spinach (prepared); Spinach (preserved); Spinach dip; Squash (plants, cooked); Squash (plants, preserved); Stir fry vegetables; Sweet pickle (pickled fruit or vegetables); Sweet spreads (jams); Sweetcorn (cooked); Sweetcorn (dried); Sweetcorn (preserved); Tinned vegetables; Vegetable concentrates; Vegetable extracts for culinary purposes; Vegetable juice concentrates for culinary purposes; Vegetable juices for cooking; Vegetable pastes (puree); Vegetable pate; Vegetable preserves; Vegetable pulps (puree) for culinary purposes; Vegetable rings; Vegetable salads; Vegetable shortening; Vegetable souffles; Vegetable soup preparations; Vegetable sticks; Vegetable stock; Vegetable terrines; Vegetable-based dips; Vegetables (processed); Vegetables, tinned; Zucchini; Cooked potatoes with fillings

Beans, fresh; Fresh beans; Beet, fresh; Cucumbers, fresh; Edible seeds (unprocessed); Food for animals; Fresh carrots; Fresh chillies; Fresh courgettes; Fresh culinary herbs; Fresh herb preparations (other than for medicinal purposes); Fresh herbs; Fresh squash (vegetables); Fresh sweet corn; Fresh tomatoes; Fresh vegetables; Fresh zucchinis; Garlic, fresh; Leeks, fresh; Melons; Onions, fresh vegetables; Peas, fresh; Potatoes, fresh; Rhubarb, fresh; Root vegetables, fresh; Salad crops; Salad vegetables, fresh; Spinach, fresh; Squashes, fresh; Vegetable seeds; Vegetables, fresh; Watermelons

Cooked, dried, preserved, tinned and frozen vegetables; prepared salads; prepared and processed vegetables; prepared and cooked meals consisting principally of vegetables; vegetable extracts, juices and concentrates for cooking and culinary purposes; snack foods made from vegetables

Dried pasta; Dried pasta foods; Pasta; Pasta containing eggs; Pasta containing fillings; Pasta in the form of sheets; Pasta products

Cooked dishes with vegetables (vegetables predominating); Cooked vegetables; Food preparations having a base of vegetables; Food products made from cooked vegetables; Fresh, pre-cut, ready to serve vegetables; Frozen prepared meals consisting principally of vegetables; Mixed vegetables; Mixtures of vegetables and herbs; Pastes containing vegetables; Prepared meals consisting principally of vegetables; Prepared snacks made from cooked vegetables; Prepared snacks made from fresh vegetables; Prepared vegetables; Processed vegetables; Root vegetables (cooked); Snack foods made from extruded vegetables; Snack foods made from pre-cooked vegetables; Stir fry vegetables; Vegetables (processed); Vegetables, cooked; Vegetable pastes (puree)

Flavourings made from vegetables (other than essential oils); Vegetable pastes (sauces); Sauces in a pouch; Cooking sauces; Curry sauces; Flavourings in the form of concentrated sauces; Mixes for preparing sauces; Pizza sauces; Satay sauces; Sauces for pasta; Sauces for rice; Sauces for use with pasta; Simmer sauces; Stir fry sauces; Tomato and vegetable based sauces; Vegetable pulps (sauces); Vegetable purees (sauces)

Meat, fish, poultry and game; meat extracts; preserved, dried, frozen, tinned and cooked fruits and vegetables; tomato products and tomato paste; jellies, jams; fruit sauces; eggs, milk and milk products; edible oils and fats; preserves; prepared, tinned and frozen meals in this class; all prepared food products in this class

Coffee, tea, cocoa, sugar; flour and preparations made from cereals; tapioca, sago, artificial coffee; pasta and pasta products; noodles; rice and rice products; bread, pastry, confectionery; ices; honey, treacle, yeast, baking-powder; seasonings, salt, mustard, vinegar, sauces (condiments), savoury sauces; herbs and spices in this class including preserved herbs, prepared foods in this class; tinned, preserved, prepared, frozen and dried foods and meals in this class; salad dressings

Food products, including prepared meals made from one or more of whole grains, grain based products, sauces, vegetables and flavors in a disposable single serve container

Vehicles; agricultural vehicles; parts and accessories for all the foregoing in this class

Vegetable extracts for food

Vegetable extracts (beverages)