Computer software for creating, processing, manipulating, editing, managing and transferring graphics, illustrations, photographs, animations and text for use on a local or global computer or communications network; computer programs for creating, designing, editing, manipulating, processing, accessing and publishing pages on a local or global computer or communications network; computer programs for managing, maintaining and administering collections of pages or sites on a local or global computer or communications network; computer software for creating animation, sound, graphics, video, presentations, and illustrations; computer software for use in the fields of desktop publishing, digital publishing, web publishing, printing, proofing, graphic design, imaging, and typesetting via a local or global computer or communications network; electronic publications relating to the aforesaid; user manuals and instruction books relating to the aforesaid sold as a unit therewith

Tyres

Electric appliance installation and repair, installation maintenance and repair of electricity transmission lines

Electricity supply and distribution

Preparations and substances, all for laundry use; detergents and soaps; cleaning preparations and substances for glass, metal and leather; cleaning oils; scouring and abrasive preparations

Latches, hinges, locks; bolts including bolts for doors and bolts for gates; handles for doors and for gates; parts, components, accessories and fittings in this class for all of the foregoing including springs, nuts, screws, washers, restriction plates, bushes and barrels

Licorice gum drops

ALL GOODS IN THIS CLASS ESPECIALLY FOOTWEAR

Yarns and threads

Coffee and coffee substitutes; tea; cocoa and preparations thereof; preparations made from cereal for use in food; soya flour; preparations for making custard, ice cream, cakes, puddings, pastries, pies and sauces, all included in Class 30; soup pastes; baking powder; flour; sugar; edible yeast; edible lecithin; essences and flavouring preparations (not being essential oils); sauces; seasonings; spices; mustard; binding preparations for sausages and meat balls; tenderizing preparations for meat; bread; biscuits (other than biscuits for animals); cakes; pastry; pies; other food substances in Class 30 for use in baking, cooking and other food preparations

Nuts (roasted); jellies; jams; pectin; mincemeat; eggs and preparations made from eggs; dairy products; edible oils and fats; emulsifying andn stabilizing agents for use in food; gelatine for food; potato chips; potato preparations for use in food; soups and vegetable soup preparations; soya beans (preserved and dried for food); soya protein preparations for use as additives to foodstuffs for human consumption; other food substances in Class 29 for use in baking; cooking and other food preparations being goods included in Class 29