Meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; edible oils and fats, salad dressings; preserves; pre-cooked foods including meat, fish, poultry, game, vegetables and eggs

Services provided to the public through a restaurant/bar including meals, entertainment and alchoholic beverages

Rice, pasta; cereals and cereal preparations; rice cakes; tea, coffee, cocoa; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits; ices, ice cream, ice cream products, frozen confections, frozen yoghurt; chilled desserts, mousses, sorbets; bread; pastry; drinks in this class; fillings in this class; sweet spreads, honey, treacle, maple syrup, savoury spreads, mustards, relishes, snack foods, prepared meals and constituents for meals; chocolate, sauces, ketchup; pizza, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise; dips; herbs and spices and seasonings, flavourings, marinades, condiments, couscous; all included in Class 30

Meat, fish, poultry and game, sea foods; fruits and vegetables, all being preserved, dried, cooked or processed; beans, canned fruits and canned vegetables; stir fry vegetables; prepared entrees and meals including meat balls, Thai fish cakes, prawn cutlets; cherries, olives; cheese, dairy products; desserts, chilled desserts; dessert toppings; drinks made from dairy products; soups; pasta sauces made predominantly from goods in this class; sweet spreads, jams, marmalade, savoury spreads, vegetable extract spreads; pickles, chutney; salads; drinks, fillings, snack foods; prepared meals and constituents for meals; broth and broth concentrates; vegetable stock, meat stock, chicken stock, gravy; proteinaceous substances; dips; herbs; all included in Class 29

Rice, pasta, noodles; meals made predominantly from rice, pasta or noodles; cereals and cereal preparations; prepared entrees and meals including spring rolls, curry puffs, dim sims, samosas, wontons, wonton skins; rice cakes, rice crackers; tea, coffee, cocoa; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non- medicated confectionery; pastries, cakes, biscuits, crackers, crispbread; icing for cakes, icing powder, icing sugar; ices, ice cream, ice cream products, frozen confections, frozen yoghurt; desserts, chilled desserts, mousses, sorbets; dessert toppings; bread; pastry; drinks in this class; capers; fillings in this class; sweet spreads, honey, treacle, maple syrup, savoury spreads, mustards, relishes, yeast extract spreads, snack foods, prepared meals and constituents for meals; chocolate, sauces, ketchup, tomato sauce, worcestershire sauce, mint sauce, barbecue sauce; gravy; pizza, pizza bases; cooking sauces; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; vinegar, vinaigrette, mayonnaise; dips; spices and seasonings, marinades, condiments, couscous; salsa; all included in Class 30

Restaurant

Restaurants, night club, pub, hotel, social club, catering and fast food restaurant services

Providing of food and drink

All goods in this class

Italian restaurant and retail take away food outlet selling bread based and vegetarian products, patisserie, pizza, pasta, omelettes and Italian desserts, and other Italian foods including bread rolls and sandwiches

Italian bread based and vegetarian products, patisserie, pizza, pasta, omelettes and Italian desserts and other Italian foods including bread rolls and sandwiches