Paper, cardboard and goods made therefrom; printed matter of all types; photographs and albums; labels; calendars; instructional and teaching material; materials for packaging; maps and travel information in printed form; pamphlets, magazines, newspapers and newsletters; stationery; all the aforementioned goods being for the purpose of publicising, marketing, arranging and promotion of zoological parks, zoological gardens, aquariums and similar institutions; indoor aquaria and terrariums; tourism and travel

Clothing, footwear and headgear

Curry flavored croquette; processed meat products; processed seafood; edible oils and fats; fresh, chilled or frozen meat for human consumption; eggs; fresh, chilled or frozen edible aquatic animals (not live); vegetable salads; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); fermented soybeans (natto); processed eggs; soup mixes; instant or pre-cooked curry; curry roux; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); seasoned powder for sprinkling on rice (furi-kake); side-dish made of fermented soybean (name-mono); processed pulses; protein for human consumption; prepared box lunches using curry flavored croquette as main item

Cooked curry with rice; hamburger sandwiches using curry flavored croquette as main ingredient; hamburger sandwiches; boxed lunches consisting of rice, with added meat, fish or vegetables; Chinese stuffed dumplings (cooked gyoza); sandwiches; Chinese steamed dumplings (cooked shumai); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); curry flavored steamed buns stuffed with minced meat (niku-manjuh); steamed buns stuffed with minced meat (niku-manjuh); pizzas; hot dogs (sandwiches); meat pies; ravioli; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; tea; coffee and cocoa; ice; bread and buns; curry bread; seasonings; curry powder (spice); ice cream mixes; sherbet mixes; unroasted coffee; almond paste; yeast powder; fermenting malted rice (koji); yeast; baking powder; instant confectionery mixes; by-product of rice for food (sake lees); flour for food; gluten for food; curry sauce

Education services, namely, providing a continuing medical education course on contemporary hip and knee implant devices, hip and knee implant design concepts, hip and knee reconstruction, and print or audiotape materials distributed in connection therewith

Investment management and advisory services for unit trusts, mutual funds, exchange-traded fund and other management services and financial services in the nature of pooled investment funds, financial and investment services (including without limitation, market making, trading, issuing, managing, advising, promotion, distribution and asset management) in respect of funds, shares, structured investment products, capital protected products, derivatives, rights to or interest in investments, and in each case in relation to any or all of the following: shares, stock, securities, currencies, interest rates or yields, financial indices/baskets or financial measures, commodities, property prices, inflation rates, other official economic statistics, or other economic assets; provision of financial information; financial analysis, management and advisory services; fund investment; financial information and evaluation services; capital investment services; transaction and trading of financial instruments; asset management; financial, securities and commodities exchange services; securities lending; providing information in the financial and investment fields; providing an interactive website and online computer database in the fields of investing, finance, saving, financial planning, financial news, financial information, analysis in the fields of investing, finance, and financial planning, financial portfolio management, financial decision making, investment research; evaluating asset allocation

Educational materials (other than apparatus) for use in teaching

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; dhal; pickle; pre-prepared meals (including frozen); prepared meals and dishes in this class; curry (prepared meals with or without rice); soup preparations for making soups; gravy and preparations for making gravy; meal bases in this class; smallgoods including sliced meats, pate; pastry fillings of meat and or vegetables

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; rice salads; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; food products having a pastry base; yeast, baking-powder; salt, mustard; vinegar, sauces (edible or condiments) including curry sauces; spices; ice; prepared meals and dishes in this class; casserole flavour bases

Beverages containing wine (alcohol content 1.15% or more by volume); beverages containing wine (wine predominating); blended wine; dessert wine; drinks containing wine (wine predominating); dry fortified wine; dry red wine; dry sparkling wines; dry white wine; dry wine; fortified wines; ginger wine; mulled wines; non-sparkling wines; red wine; sparkling fruit wines; sparkling wines; still wines; sweet fortified wine; sweet red wine; sweet sparkling wine; sweet white wine; sweet wine; vintage wines; white wine; wine

Retailing services including retail sale of prepared meat and meat products (butcher's shop); groceries store; department store, discount store, specialty store, direct mail and on-line retailing services

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; dhal; pickle; pre-prepared meals (including frozen); prepared meals and dishes in this class; curry (prepared meals with or without rice); soup preparations for making soups; gravy and preparations for making gravy; meal bases in this class; smallgoods including sliced meats, pate; pastry fillings of meat and or vegetables

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; rice salads; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; food products having a pastry base; yeast, baking-powder; salt, mustard; vinegar, sauces (edible or condiments) including curry sauces; spices; ice; prepared meals and dishes in this class; casserole flavour bases

Clothes, footwear, headgear