Manage turf; Helping turf managers; Turf managemment services

Providing information in the fields of consumer healthcare, medical devices, and pharmaceuticals

Physiotherapy; Hydrotherapy; Consultancy in relation to occupational health and safety (therapeutic and rehabilitation services); Injury rehabilitation services; Occupational health and safety services (therapeutic and rehabilitation services); Rehabilitation services (health care); Surgery rehabilitation services; Health clinic services; Medical clinic services; Fitness testing; Sports medicine services; Advisory services relating to health; Consultancy relating to health care; Health care; Health care consultancy services (medical); Health centers; Health centres; Health counselling; Health screening; Healthcare; Information services relating to health care; Medical health assessment services; Personal care services (medical nursing, health, hygiene and beauty care); Preparation of reports relating to health care matters; Provision of exercise facilities for health rehabilitation purposes; Physical therapy; Aged care services (medical and nursing services); Complementary medical services; Consultancy and advisory services in relation to medical services; Heat therapy (medical); Lifestyle counselling (medical); Medical advice for individuals with disabilities; Medical advisory services; Medical care services; Medical counselling; Medical services

Providing information, including online, about education and training

Advisory services relating to the preparation of quality standards; Association services being the quality control of goods or services provided by members of the association; Information services relating to quality standards; Setting of quality standards

Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk; milk products; milk substitutes; edible oils; edible fats; vegetarian and vegan meat substitutes and fish substitutes, included in this class; vegan milk and cheese substitute products, included in this class; prepared meals and semi-prepared meals consisting principally of vegetables; tofu and tofu products (tofu predominating); vegetable and vegetarian delicatessen foodstuffs based on vegetables, fruits, potatoes, salads, milk products or eggs as far as included in this class; spreads included in this class made from vegetable, vegetarian and/or vegan delicatessen foodstuffs ingredients; prepared meals and semi-prepared meals in fresh, semi-preserved or preserved form, mainly consisting of vegetables; charcuterie, including vegetarian; vegetarian burger patties; vegetarian foodstuffs based on meat substitutes namely soya and/or seaweed; foodstuffs, namely vegetarian delicatessen foodstuffs, mainly consisting of meat substitutes and fish substitutes, vegetarian spreads, tofu, tofu products, processed fruit and vegetables; prepared meals made of vegetables and/or meat substitutes and fish substitutes; frozen vegetarian foodstuffs based on vegetables, fruits, potatoes, salads, pulses, nuts, mushrooms, soya, meat substitutes, fish substitutes, dairy substitutes, dairy products or eggs; vegetarian prepared snacks based on cooked, dried or fresh vegetables; vegetable-based meat substitutes and fish substitutes; vegetarian meat substitutes in the form of burgers; soya and soya-based snack foods; tinned fruit and vegetables; meals made from vegetable, vegetarian and/or vegan delicatessen foodstuffs ingredients as well as pre-cooked and raw meals (based on vegetables, fruits, potatoes, milk products or eggs), salads; vegetable and vegetarian delicatessen foodstuffs based on pulses, nuts, mushrooms, soya, meat substitutes, fish substitutes, dairy substitutes or dairy products (included in this class); spreads made of vegetables, included in this class; ajvar [preserved peppers]; albumin milk; seaweed extracts for food; alginates for culinary purposes; non-alcoholic eggnog; antipasto salads; apple puree; beans, preserved; bouillon; bouillon concentrates; fat-containing mixtures for bread slices; butter; buttercream; dates; curd; yolk of eggs; powdered eggs; albumen for culinary purposes; white of eggs; peas, preserved; peanut butter; peanuts, prepared; gherkins; low-fat potato chips; fatty substances for the manufacture of edible fats; fruit chips; fruit preserved in alcohol; fruit jellies; fruit pulp; fruit salads; fruit-based snack food; jellies for food; gelatine; vegetables, cooked; vegetables, dried; vegetables, preserved; canned vegetables; vegetable mousses; vegetable salads; toasted laver; hemp milk (milk substitute); ginger jam; yoghurt; vegetable soup preparations; cocoa butter; crystallized fruits; potatochips; potato flakes; potato fritters; cheese; kefir [milk beverage]; hummus [chickpea paste]; kimchi [fermented vegetable dish]; coconut butter; coconut fat [for food]; coconut, desiccated; coconut oil; compotes; condensed milk; jams; garlic [preserved]; soups; croquettes; kumys [kumyss] [milk beverage]; artificial cream (dairy product substitutes); flaxseed oil for culinary purposes; lecithin for culinary purposes; lentils, preserved; corn oil; ground almonds; margarine; marmalade; milk ferments for culinary purposes; milk beverages, milk predominating; milk shakes; whey; prepared nuts; fruit, stewed; preserved fruits; frozen fruits; fruits, tinned [canned (am.)]; fruit salads; edible oils; olives, preserved; olive oil for food; palm kernel oil for food; palm oil for food; pectin for culinary purposes; vegetable juices for cooking; pickles; mushrooms, preserved; pollen prepared as foodstuff; cranberry sauce [compote]; prostokvasha [soured milk]; curds; colza oil for food; rice milk [milk substitute]; ryazhenka [fermented baked milk]; raisins; cream [dairy products]; salads (prepared); seeds, prepared; sauerkraut; fruit peel; whipped cream; sesame oil; tahini [sesame seed paste]; smetana [sour cream]; soya beans, preserved, for food; soya milk [milk substitute]; sunflower seeds, prepared; sunflower oil for food; preparations for making soup; tofu; tomato paste; tomato purée; tomato juice for cooking; truffles, preserved; aloe vera prepared for human consumption; preparations for making bouillon; onions, preserved; yoghurt and yoghurt products based on soya excluding ice cream and frozen yoghurt; oat milk [beverages]; peanut milk [non-alcoholic beverage]; almond milk [beverages]; foodstuffs made from pulses; flaxseed for human consumption; non-alcoholic beverages based on coconut milk.

Coffee; tea; cocoa; artificial coffee; rice; tapioca; sago; flour; preparations made from cereals; bread; pastry and confectionery; edible ices; ice cream; sugar; honey; treacle; yeast; baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; vegetable, vegetarian and vegan delicatessen foodstuffs, mainly consisting of pasta, included in this class; aforesaid goods, where possible, also in the form of prepared meals, semi-prepared meals or in frozen form; spreads based on cocoa, chocolate, nuts or honey (included in this class); vegetarian and/or vegan pies, included in this class; vegetarian foods based on cereal products, yeast and/or spice pastes; foodstuffs made from cereal products or other vegetable products, namely pulse flour, rice, noodles; sauces with a vegetable base; prepared foodstuffs in the form of vegetarian meals or as snack food primarily made from flour or cereals; ready-to-eat meals made from vegetarian foods based on cereal products, yeast and/or spice pastes; pasta with vegetarian and/or vegan fillings; vegetable, vegetarian and vegan delicatessen foodstuffs, mainly consisting of pasta, as far as contained in this class; edible ices and ice cream based on soya; vegetarian and vegan confectionery; seaweed [condiment]; aniseed; flavourings, other than essential oils, for beverages; flavourings, other than essential oils; wheat flour; flavourings, other than essential oils, for cakes; pastries; beer vinegar; thickening agents for cooking foodstuffs; binding agents for ice cream; flowers or leaves for use as tea substitutes; bean meal; candy; buns; unleavened bread; canapes; petit-beurre biscuits; cheeseburgers [sandwiches]; chow-chow [condiment]; chutneys [condiments]; couscous [semolina]; curry [spice]; custard; dessert mousses [confectionery]; iced tea; peanut confectionery; essences for foodstuffs, except etheric essences and essential oils; vermicelli [noodles]; fondants [confectionery]; fruit sauces; spring rolls; pastries; fruit jellies [confectionery]; hominy; pearl barley; husked barley; barley meal; barley, crushed; tea-based beverages; cereal flakes; cereal bars; cereal-based snack food; condiments; cloves [spice]; glucose for culinary purposes; gluten additives for culinary purposes; semolina; groats for human food; crushed oats; oat flakes; oat groats; oat kernels; halvah; ginger [spice]; frozen yoghurt [confectionery ices]; coffee flavorings [flavourings]; artificial coffee; vegetal preparations for use as coffee substitutes; coffee based drinks; cocoa-based beverages; candy; capers; caramels; potato flour; chewing gum; cookies; ketchup [sauce]; cooking salt; salt for preserving foodstuffs; crackers; processed herbs; herbal teas, not medicinal; cakes; cake frosting [icing]; garden herbs, preserved [seasonings]; cake mixtures in powder form; cake dough; turmeric; liquorice [confectionery]; stick liquorice [confectionery]; gingerbread cake; corn, milled; corn, roasted; corn flakes; hominy grits; corn flour; grits; macaroni; macaroons [pastry]; maltose; malt for human consumption; malt biscuits; malt extract for food; malt sugar; almond confectionery; marinades; marzipan; almond paste; mayonnaise; sea water for cooking; farinaceous foods; molasses for food; coffee beverages with milk; cocoa beverages with milk; chocolate beverages with milk; pastry dough; nutmeg; muesli; oat-based food; allspice; noodle-based meals; pasta; palm sugar; breadcrumbs; sauces for use with pasta; pâtés en croüte; pies; lozenges [confectionery]; pesto [sauce]; petits fours [cakes]; pancakes; pepper; gingerbread; mint for confectionery; candy mints; peppers [seasonings]; pizza; popcorn; propolis; high-protein cereal bars; puddings; popcorn; quiches; processed quinoa; ravioli; rice cakes; rice-based snack food; relish [condiment]; ice, natural or artificial; coffee, unroasted; saffron [seasoning]; preparations for stiffening whipped cream; dressings for salad; sandwiches; sauces (spices); leaven; chocolate; chocolate-based beverages; chocolate mousses; black cumin [seasoning]; celery salt; bread rolls; mustard meal; soya bean paste [condiment]; soya flour; soya sauce; sherbets [ices]; sauces [condiments]; spaghetti; powders for making ice cream; baking soda [bicarbonate of soda for cooking purposes]; starch for food; star aniseed; sweeteners, natural; tabbouleh; tacos; tapioca; tapioca flour; dough; ferments for pastes; pasta; tomato sauce; tarts; tortillas; vanilla [flavoring] [flavouring]; vanillin [vanilla substitute]; waffles; cream of tartar for culinary purposes; wheat germ for human consumption; spices; aromatic preparations for food; chicory [coffee substitute]; cinnamon [spice]; gluten prepared as foodstuff; sugar almonds; confectionery for decorating Christmas trees; confectionery; rusks; seitan and seitan products; piccalilli.

Personal care services (non-medical for disabled persons)

Event management services (organization of exhibitions or trade fairs for commercial or advertising purposes)

Event management services (organisation of educational, entertainment, sporting or cultural events)

Dental surgery services

Coating compositions for preserving stonework (building materials, other than paints or oils)

Chemicals for use in the analysis and identification of nucleic acid sequences, nucleic acids, genetic materials, infectious agents and/or pathogens; compounds and reagents for use in the analysis and identification of nucleic acid sequences, nucleic acids, genetic materials, infectious agents and/or pathogens; diagnostic kits comprising reagents and assays for analysis and identification of nucleic acid sequences, nucleic acids, genetic materials, infectious agents and/or pathogens; diagnostic preparations for analysis and identification of nucleic acid sequences, nucleic acids, genetic materials, infectious agents and pathogens; chemical preparations being DNA extraction controls, RNA extraction controls, negative controls, calibrating solutions; diagnostic sample preparation kits; chemical preparations being controls for verifying that the machines and assays used in the DNA extraction process are working properly; chemical preparations being controls for verifying that the machines and assays used in the RNA extraction process are working properly; all of the aforementioned goods being for non-medical or veterinary use

Chemicals used for medical purposes, namely, compounds and reagents for medical use for analysis of nucleic acid sequences, nucleic acids, genetic materials, infectious agents and/or pathogens; compounds and reagents for identification of nucleic acid sequences, nucleic acids, genetic materials, infectious agents and/or pathogens for medical use; kits comprising compounds and reagents for analysis of nucleic acid sequences, nucleic acids, genetic materials, infectious agents and/or pathogens for medical use; kits comprising compounds and reagents for identification of nucleic acid sequences, nucleic acids, genetic materials, infectious agents and/or pathogens for medical use; single-use laboratory articles and arrays consisting of chemical kits comprising compounds and reagents for analysis of nucleic acid sequences, nucleic acids, genetic materials, infectious agents and/or pathogens for medical use; single-use laboratory articles and arrays consisting of chemical kits comprising compounds and reagents for identification of nucleic acid sequences, nucleic acids, genetic materials, infectious agents and/or pathogens for medical use; diagnostic preparations for medical use for analysis of nucleic acid sequences, nucleic acids, genetic materials, infectious agents and/or pathogens; diagnostic preparations for medical use for identification of nucleic acid sequences, nucleic acids, genetic materials, infectious agents and/or pathogens; medical sample preparation kits