Cafe, catering, delicatessen, restaurant and food preparation services; distribution services; retail store services

All goods in this class

All goods in this class

Perfumes, eau de cologne, toilet waters, cosmetics, toilet soap, toilet powder and other toilet preparations

All goods in Class 30 including coffee, coffee substitutes, tea and cocoa; sugar; cakes, pastry and confectionery; salt, mustard, pepper, sauces and spices; ices and ice cream

Directories (electric or electronic); Electronic directories; Audio compact discs; Compact discs (audio-video); Compact discs containing recorded sound; Compact discs containing recorded video; Pre-recorded compact discs (disks) (CDs); Recorded compact discs; Pre-recorded DVDs; Computer digital maps; Digital music (downloadable) from the Internet; Digital music (downloadable) provided from MP3 web sites on the internet

Directories (printed matter); Insets (printed matter) for compact disc cases; Geographical maps; Guide maps; Land maps; Maps; Maps made of card; Maps made of flexible plastics; Maps made of paper; Maps relating to motoring; Printed maps; Road maps; Route maps; Educational materials in printed form; Educational materials in written form; Printed matter for educational purposes

Tourist Destination, Historic Highway or Road, Cultural and Historic Destination, Holiday Destination

Services in connection with retail ice cream outlets for the sale of ice cream and ice cream products for consumption on or off the premises

Ice cream of all kinds, ice cream based products in this class, frozen yoghurt, frozen yoghurt confections, sherbet being ices, water ices, confections, confection toppings in this class, flavourings (other than essential oils), chocolate beverages with milk, whipped fruit and confection topping concentrates in this class not being dairy foods, pies, cakes, pastry, biscuits, non-medicated confectionery and flour and cereal based desserts.

Milk iced confection mix, yoghurt, yoghurt-based products in this class, milk-shakes, milk-based beverages, fruit topping being preserved and stewed fruit, confection toppings in this class.