Academies (education), booking of seats for shows, publication of books, entertainment information, night clubs, organization of balls, arranging of contests of the artists of ballet, organization of shows with participation of the artists of ballet (impresario services), arranging and conducting of workshops (training) for artists of ballet, television entertainment, presentation of live performances, theatre productions, rental of show scenery, rental of movie projectors and accessories, production and rental of films about ballet, production and rental of videotapes about ballet, rental of lighting apparatus for theatrical sets or television studios, rental of stage scenery, publication of texts (other than publicity texts), radio entertainment, entertainment, party planning (entertainment), music composition services, providing of casino facilities (gambling), providing of museum facilities (presentation, exhibitions), educational services, orchestra services, scriptwriting services, production of shows

Mineral water, aerated water

Anisette, whisky, gin, vodka, alcoholic bitters

Refrigeration accessories made of metal, namely service manifolds sold as a unit, metal hose couplers, metal for connecting refrigeration service hoses to access valves; piercing and shut off valves; manifold repair kits comprised of valve handles, spring assemblies, discs, diaphragms, stems, washers and actuators all sold together as kits

Manually operated pipe and tube working tools, namely, tube benders, flaring tools, swaging tools, shears, reamers, deburrers and pipe and tube cutters; manually operated ratchet wrenches for tube fittings and fasteners; pinch-off tools, tubing test plugs; hand operated wire cutters, wire twisters, retaining ring pliers, crimpers and strippers; all the foregoing excluding moulded abrasive articles such as abrasive wheels, grindstones and whetstones

Machines; machines for processing foodstuffs and, particularly, machines for manufacturing, cutting out and shaping pasta

Hand-operated hand tools and implements; hand-operated tools for the preparation of food products; hand-operated tools for making, cutting and shaping food pastes

Machines; machines for processing food products; edible pastes making machines

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces excluding salad dressings; spices; ice for refreshment

Hand-operated hand tools and implements; hand-operated machines for processing foodstuffs

Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes; electric coffee machines

Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages; organic fruit and vegetable drinks; home brewing kits

Meat, fish, poultry and game; seafood; preserved, dried, cooked or processed fruits; preserved, dried, cooked or processed vegetables including vegetable mixes; canned fruit and canned vegetables, frozen fruit and frozen vegetables; stir fry vegetables; beans; baked beans; dairy products; chilled desserts; drinks made from dairy products; soups, broths and broth concentrates, consommes and soup preparations; sweet spreads, jams, marmalade; savoury spreads, chutney, pickles, vegetable extract spreads; salads; fillings in this class; snack foods; prepared meals and constituents for meals; prepared meals including vegetable and carbohydrate mixes with or without sauces and/or flavourings; frozen prepared meals consisting predominantly of vegetables, meat or seafood with or without sauces and seasonings; prepared meals including dairy products or meat, poultry or seafood with or without sauces and/or flavourings; pasta sauces made predominantly from goods in this class; meat, chicken, seafood or vegetable stock; dips; herbs; microwaveable meals; tomato paste; edible oils and fats; eggs; nuts and nut products all included in class 29

Rice, pasta, noodles and couscous; cereals and cereal preparations; meals made predominantly from rice, pasta or noodles; rice cakes; rice crackers; tea, coffee, cocoa, coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits, crackers, crispbread; ices, ice cream, ice cream products, frozen confections, frozen yoghurt; chilled desserts, mousses, sorbets; bread; pastry; fillings in this class; sweet spreads, honey, treacle, maple syrup; savoury spreads, yeast extract spreads, mustards, relishes; snack foods; prepared meals and constituents for meals; chocolate; sauces, ketchup, tomato sauce, soy sauce, chilli sauce, oyster sauce; simmer sauces; stir fry sauces; sauces in a pouch; pizza, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; salad dressing; mayonnaise; dips; spices; seasonings, marinades, condiments; dessert toppings; flavourings (other than essential oils) for adding to food and/or beverages; salsa; prepared entrees and meals including spring rolls, curry puffs, dim sims, samosas, wontons, wonton skins; capers; cooking sauces; microwaveable meals

Meat, fish, poultry and game; seafood; preserved, dried, cooked or processed fruits; preserved, dried, cooked or processed vegetables including vegetable mixes; canned fruit and canned vegetables, frozen fruit and frozen vegetables; stir fry vegetables; beans; baked beans; dairy products; chilled desserts; drinks made from dairy products; soups, broths and broth concentrates, consommes and soup preparations; sweet spreads, jams, marmalade; savoury spreads, chutney, pickles, vegetable extract spreads; salads; fillings in this class; snack foods; prepared meals and constituents for meals; prepared meals including vegetable and carbohydrate mixes with or without sauces and/or flavourings; frozen prepared meals consisting predominantly of vegetables, meat or seafood with or without sauces and seasonings; prepared meals including dairy products or meat, poultry or seafood with or without sauces and/or flavourings; pasta sauces made predominantly from goods in this class; meat, chicken, seafood or vegetable stock; dips; herbs; microwaveable meals; tomato paste; edible oils and fats; eggs; nuts and nut products all included in class 29

Rice, pasta, noodles and couscous; cereals and cereal preparations; meals made predominantly from rice, pasta or noodles; rice cakes; rice crackers; tea, coffee, cocoa, coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits, crackers, crispbread; ices, ice cream, ice cream products, frozen confections, frozen yoghurt; chilled desserts, mousses, sorbets; bread; pastry; fillings in this class; sweet spreads, honey, treacle, maple syrup; savoury spreads, yeast extract spreads, mustards, relishes; snack foods; prepared meals and constituents for meals; chocolate; sauces, ketchup, tomato sauce, soy sauce, chilli sauce, oyster sauce; simmer sauces; stir fry sauces; sauces in a pouch; pizza, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; salad dressing; mayonnaise; dips; spices; seasonings, marinades, condiments; dessert toppings; flavourings (other than essential oils) for adding to food and/or beverages; salsa; prepared entrees and meals including spring rolls, curry puffs, dim sims, samosas, wontons, wonton skins; capers; cooking sauces; microwaveable meals; frozen prepared meals consisting predominantly of noodles or rice with or without sauces and seasonings