Licensed Mexican restaurants, takeaway service, home delivery service and all other services pertaining to this class

Restaurant services and take away food services

PROVISION OF FOOD AND DRINK - KOREAN; Banqueting services; Bistro services; Cafe services; Cafes; Cafeteria services; Canteen services; Canteens; Catering services; Club services for the provision of food and drink; Consultancy services relating to food; Consultancy services relating to food preparation; Consultancy, advisory and information services in relation to the provision of food and drink; Consultation services relating to food; Contract catering services; Cooking services; Country club services (provision of food, drink and temporary accommodation); Country clubs (providing food, drink and accommodation); Food and drink catering; Food cooking services; Food hygiene services; Food preparation; Food sculpting; Preparation of food and drink; Preparation of meals; Preparation of take-away and fast food; Providing food and drink; Providing information, including online, about services for providing food and drink, and temporary accommodation; Restaurant services; Restaurant services for the provision of fast food; Restaurants; Salad bar restaurant services; Self-service cafeteria services; Self-service restaurants; Snack bars (provision of food and drink); Snack-bars; Take away food services; Take out food and beverage services; Takeaway food and drink services; Theatre restaurants (Provision of food and drink); Wine bar services; Wine club services (the provision of drink); Wine tasting services (provision of beverages)

Clothing, footwear, headgear

Meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams, fruit sauces, eggs, milk and milk products, edible oils and fats

Restaurant services

Tavern operation

Services rendered or associated with restaruants and take-away food outlets, all being services included in Class 42

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk and other dairy products; edible oils and fats; preserves, pickles

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour, and preparations made from cereals; bread, biscuits, cakes, pastry and confectionery, ices; honey, treacle; yeast, baking-powders; salt, mustard, pepper, vinegar, sauces, spices, ice

Beer, ale and porter; mineral and aerated waters and other non-alcoholic drinks; syrups and other preparations for making beverages