Sauces, ketchup, tomato sauce, worcestershire sauce, mint sauce, barbecue sauce; gravy; cooking sauces; spices and seasoning

Services for providing food and drink; bar services; cafeteria services; food and drink catering; rental of chairs, tables, table linen, glassware; restaurant services; snack bars

Services for providing food and drink; bar services; cafeteria services; food and drink catering; rental of chairs, tables, table linen, glassware; restaurant services; snack bars

The preparation and sale of Asian style food for both on-site consumption and take-away; also includes the sale of drinks

Meat, fish and fish products, poultry and game; canned, prepared and processed foods comprising meat, fish, poultry or game; meat extracts; preserved, dried and cooked fruits and vegetables; canned vegetables; frozen vegetables; pizza toppings; preserves; pickles; jellies; jams; fruit sauces; eggs; milk; milk products; edible oils and fats; dairy based food products; snack foods and desserts in this class; nuts and nut products in this class; baked beans; soups, broths, consommes and soup preparations; gelatine; gravies in this class; peanut butter; tomato paste

Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals; bread; pastry and confectionery; chewing gum; ices; ice cream; biscuits; cakes; honey; treacle; yeast; baking-powder; salt; pepper; mustard; vinegar; ketchup; tomato sauce; sauces (condiments); sauces in a pouch; cooking sauces; stir fry sauces; curry sauces; simmer sauces; gravy; marinades; pizza toppings; spices; ice; snack foods in this class; noodles and noodle based products; pasta; spaghetti; salad dressings

Provision of food and beverages; cafes, cafeterias, restaurants, self-service restaurants, bars, snack-bars, fast food outlets, canteens, hotels, cocktail lounge services, coffee shops

Meat, fish, poultry and game, sea foods; fruits and vegetables, all being preserved, dried, cooked or processed; canned fruits and canned vegetables; olives, capers; cheese, dairy products; desserts, chilled desserts; dessert toppings; drinks made from dairy products; soups; pasta sauces made predominantly from products in this class; sweet spreads, jams, marmalade, savoury spreads, vegetable extract spreads; pickles; salads; fillings, snack foods; prepared meals and constituents for meals; broth and broth concentrates; vegetable stock, meat stock, chicken stock; proteinaceous substances; dips; herbs; all included in Class 29

Rice, pasta, noodles; meals made predominantly from rice, pasta or noodles; cereals and cereal preparations; rice cakes, rice crackers; tea, coffee, cocoa; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits, crackers, crispbread; icing for cakes, icing powder, icing sugar; ices, ice cream, ice cream products, frozen confections, frozen yoghurt; desserts, chilled desserts, mousses, sorbets; dessert toppings; bread; pastry; drinks in this class; fillings in this class; flavourings (other than essential oils); sweet spreads, honey, treacle, maple syrup, savoury spreads, mustards, relishes, yeast extract spreads, snack foods, prepared meals and constituents for meals; chocolate, sauces, ketchup, tomato sauce, worcestershire sauce, mint sauce, barbecue sauce; gravy; pizza, pizza bases; cooking sauces; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; vinegar, vinaigrette, mayonnaise; dips; spices and seasonings, marinades, condiments, couscous; salsa; all included in class 30

Stoves, including portable gas stoves

Flour, and preparations made from cereals, including noodles and pasta, but excluding any cereal preparations in the nature of confectionery; sauces; spices

Noodles and noodle products

Restaurants

Pre-cooked curry stew, Formed textured vegetable protein for use as a meat substitute, Cooked dish consisting primarily of rich soybeanpaste and tofu (cheonggukjang-jjigae), Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae).

Wholemeal noodles, Instant noodles, Chinese rice noodles (bifun, uncooked), Instant chinese noodles, Dried and fresh pastas, noodles and dumplings, Instant cooking noodles, Chow rnein noodles, Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water), Noodles, Udon noodles, Vermicelli [noodles], Ramen noodles, Soba noodles, Rice noodles, Udon noodles [uncooked], Somen noodles, Soba noodles [japanese noodles of buckwheat, uncooked], Instant udon noodles Instant soba noodles, Fried noodles, Buckwheat noodles, Chinese noodles [uncooked], Egg noodles, Asian noodles, Somen noodles [very thin wheat noodle, uncooked], Stir fried noodles with vegetables (Japchae), Wholemeal noodles, Instant noodles, Chinese rice noodles (bifun, uncooked), Instant chinese noodles, Dried and fresh pastas, noodles and dumplings, Instant cooking noodles, Chow mein noodles, Rice vermicelli, Bean-starch noodles (harusame, uncooked), Japanese noodle-based dish (Ramen), Ramen [Japanese noodle-based dish] Vermicelli, Ramen, Pad thai (Thai stir-fried noodles), Lo mein [noodles], Stir-fried rice, Buckwheat pasta, Starch vermicelli, Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed], Cooked rice mixed with vegetables and beef (bibimbap), Rice mixed with vegetables and beef [bibimbap], Bibimbap [rice mixed with vegetables and beef], Korean-style dried seaweed rolls containing cooked rice (gimbap), Chow mein [noodle-based dishes], Gimbap (Korean rice dish), Rice salad, Cooked Rice, Fried Rice, Rice, Glutinour rice, Ribbon vermicelli, Vermicelli (Ribbon), Korean soy sauce (ganjang), Glutinous rice flour, Instant rice, Teriyaki sauce, Rice noodles, Rice vermicelli, Rice, Chinese rice noodl; es (bifun, uncooked), Vermicelli (noodles), Onigiri (rice balls) (very thin wheat noodle, uncooked), Sauces for rice, Rice snacks, Stir-fried rice, Buckwheat noodles, Glutinous rice, Rice sticks, Fried rice, Fried Chinese noodles (uncooked), Ramen, Chinese noodles, Stir-fried noodles with vegetables (Japchae), Rice glue balls, Rice mixes (Chapsalttock), Asian noodles, Whole meal noodles, Steamed rice, Instant soba noodles, Prepared rice dishes, Stir fried rice cake (topokki), Rice based dishes, Udon (Japanese style noodles), Brown rice, Glutinous rice wrapped in bamboo leaves (Zongzi), Pasta dishes, Artificial rice (uncooked), Bibimbap (Korean dish consisting primarily of cooked rice with added vegetables and beef, Dried sugared cakes of rice flour (rakugan)), Puffed rice, Korean traditional rice cake (injeolmi), Snack food products made from rice, Stir fried rice cake (topokki), Fried noodles, Fish sauce, Crab boil (seasoning), Fried rice, Cooked rice mixed with vegetables and beef (bibimbap), Rice mixed with vegetables and beef (bibimbap), Bibimbap (rice mixed with vegetables and beef), Hot chilli pepper sauce, Sriracha hot chilli sauce, Tomato based sauces, Rice based dishes substitutes (grain or chicory based), Pre-packaged lunches consisting primarily or rice, and also including meat, fish or vegetables, Konjac starch for food, Bibimbap (Korean dish consisting primarily of cooked rice with added vegetables and beef), Snack foods consisting principally of rice, Boxed lunches consisting of rice with added meat, fish or vegetables, Rice vermicelli, Rice mixes, Stir-fried rice, Glutinous rice, Rice mixed with vegetables and beef (bibimbap), Prepared rice dishes, Chinese rice noodles (bifun, uncooked), Whole meal rice, Sticky rice cakes (Chapsalttock), Rice based dishes, Stir fried cake (topokki), Boxed lunches consisting of rice, with added meat, fish or vegetables (uncooked), Freeze-dried dishes with main ingredient being rice, Soba noodles, Instant Udon noodles, ; Vermicelli (noodles), Gimbap (Korean rice dish), Chow mein (noodle based dishes), Instant cooking noodles, Chinese noodles (uncooked), Chinese rice noodles (bifun, uncooked), Chow mein noodles, Instant Chinese noodles, Dried noodles, Rice snacks, Gimbap, Instant noodles, Chinese stuffed dumpling (gyoza, cooked), Wholemeal noodles, Miso (condiment), Masala, Korma, Vindaloo, Jalfrezi, Balti, Bhuna, Madras Curry sauces.