Poultry and game, meat; eggs, further processed poultry, poultry kebabs and skewers

Sauces, spices, condiments, herbs, seasonings, stuffings, syrup for use on and in foods, confectionery, honey, flour, bread, biscuits, cakes, pastry, yeast, salt, baking powder, mustard, pepper, vinegar, chicken flavoured goods in this class, chicken sandwiches, chicken rolls, edible sandwiches and rolls, pasta, noodles, and goods in this class associated or connected with chicken or chicken products, or products made of or having the shape of chickens

Raw proteins; proteins for the food industry; protein for food for human consumption [raw material]; proteins for use in fermentation technology; protein for use in the manufacture of foodstuffs; heme-binding proteins; plant-based protein for use in the manufacture of food products.

Meat substitutes; fish substitutes; seafood substitutes; dairy substitutes; egg substitutes; formed textured vegetable protein for use as a meat substitute; plant-based protein snacks.

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; almonds, ground; Aloe vera prepared for human consumption; Anchovy; Apple puree; Bacon; Beans, preserved; Black pudding; Broth; Broth concentrates; Butter; Buttercream; Caviar; Charcuterie; Cheese; Clams (not live); Cocoa butter; Coconut butter; Coconut, desiccated; Coconut fat; Coconut oil; Compotes; Condensed milk; Corn oil; Cranberry sauce (compote); Crayfish (not live); Cream (dairy products); Croquettes; Crustaceans (not live); Curd; Dates; Edible birds' nests; Edible fats; Edible oils; Fish fillets; Fish meal for human consumption; Fish mousses; Fish (not live); Fish, preserved; Frozen fruits; Fruit-based snack food; Fruit peel; Fruit, preserved; Fruit salads; Game (not live); Gelatine; Gherkins; Ginger jam; Ham; Herrings; Hummus (chickpea paste); jellies; fruit jellies; Kefir (milk beverage); Lard for food; Lentils, preserved; Liver; Liver pate; Lobsters (not live); Margarine; Marmalade; Meat jellies; Meat, preserved; Milk products; Mushrooms, preserved; Mussels (not live); Nuts (prepared); Olive oil for food; Olives (preserved); Onions (preserved); Oysters (not live); Palm kernel oil for food; Palm oil for food; Peanut butter; Peanuts (processed); Peas, preserved; Pickles; Pork; Potato chips; Potato flakes; Poultry (not live); Powdered eggs; Prawns (not live); Preparations for making bouillon; Preparations for making soup; Preserved garlic; Processed fish spawn; Processed seeds; Raisins; Rape oil for food; Rennet; Ryazhenka (fermented baked milk); Salted fish; Salted meats; Sauerkraut; Sausages; Seaweed extracts for food; Sesame oil; Shellfish (not live); Shrimps (not live); Soups; preserved Soya beans for food; Soya milk (milk substitute); Suet for food; Tahini (sesame seed paste); Tofu; Tomato puree; Tripe; preserved Truffles; Vegetable juices for cooking; Vegetable soup preparations; cooked Vegetables; dried Vegetables; preserved Vegetables; tinned Vegetables; Whey; Whipped cream; White of eggs; Yogurt; Yolk of eggs; preparations made of soya; soup and soup products in powder or liquid form; preparations for making soup in powder or liquid form; milk shakes; milk powder for foodstuffs; dried meats; dried fish; desserts of yogurt; drinking yogurts; dairy products; cheese products; prepared meals, snacks and desserts consisting primarily of fruits, vegetables, meat or milk

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; allspice; Almond confectionery; Almond paste; Aniseed; Aromatic preparations for food; Artificial coffee; Baking powder; Baking soda; Barley meal; Bean meal; Bee glue; Beer vinegar; Binding agents for ice cream; Bread; Bread rolls; Breadcrumbs; Buns; Cake frosting (icing); Cake powder; Candy; Capers; Cereal bars; Cereal-based snack food; Cereal preparations; Cheeseburgers (sandwiches); Chewing gum; Chips (cereal products); Chocolate-based beverages; Chocolate mousses; Cocoa; Cocoa-based beverages; Coffee; Coffee-based beverages; Condiments; Cookies; Cooking salt; Corn flakes; Corn meal; Couscous (semolina); Crackers; Custard; Dessert mousses (confectionery); Dough; Dressings for salad; Flavourings, other than essential oils; Frozen yogurt (confectionery ices); Garden herbs, preserved (seasonings); Ginger (spice); Gingerbread; Glucose for culinary purposes; Gluten additives for culinary purposes; Gluten prepared as foodstuff; Golden syrup; Ham glaze; High-protein cereal bars; Honey; Ice cream; Ice for refreshment; natural or artificial ice; Iced tea; Infusions (not medicinal); Ketchup (sauce); Lozenges (confectionery); Marzipan; Mayonnaise; Meat gravies; Meat pies; Muesli; Natural sweeteners; Noodle-based prepared meals; Noodles; Nutmegs; Oat-based food; Oat flakes; Oatmeal; Palm sugar; Pancakes; Pasta; Pasta sauce; Pasties; Pastry; Peanut confectionery; Pepper; Peppermint sweets; Peppers (seasonings); Pesto (sauce); Pies; Pizzas; Popcorn; Pralines; Puddings; Quiches; Ravioli; Relish (condiment); Rice cakes; Royal jelly; Rusks; Sago; Sandwiches; Sauces (condiments); Seasonings; Semolina; Sorbets (ices); Soya sauce; Spaghetti; Spring rolls; Sugar; Sushi; Tacos; Tapioca; Tarts; Tea; Tea-based beverages; Thickening agents for cooking foodstuffs; Tomato sauce; Tortillas; Turmeric for food; Unroasted coffee; Vinegar; Waffles; Wheat flour; Wheat germ for human consumption; Yeast; confectionery; non-medicated confectionery; frozen confectionery; sugar confectionery; chocolate; chocolate confections; confectionery in frozen form; confectionery bars; lozenges; pastilles; sweets; ice lollies; chocolates; biscuits; cakes; pastries; wafers; rice-based snack foods; wheat-based snack foods; noodle-based snack foods; ice cream and ice cream products, chilled and frozen confections and desserts; cold tea; herb teas and infusions

Raw proteins; proteins for the food industry; protein for food for human consumption [raw material]; proteins for use in fermentation technology; protein for use in the manufacture of foodstuffs; heme-binding proteins; plant-based protein for use in the manufacture of food products.

Meat substitutes; fish substitutes; seafood substitutes; dairy substitutes; egg substitutes; formed textured vegetable protein for use as a meat substitute; plant-based protein snacks.

Cooked meals consisting principally of meat and vegetables; meat; prepared meals, predominantly of meat or vegetables

Inn keeping (bar, restaurant and accommodation); restaurant services; restaurant services for the provision of fast food; restaurants; self-service restaurants

Advisory services relating to diet

Entertainment

Alcoholic beverages in this class; wine, brandy and rum

Pet food

Pet food