Coffee and coffee substitutes; tea; cocoa and preparations thereof; preparations made from cereal for use in food; soya flour; preparations for making custard, ice cream, cakes, puddings, pastries, pies and sauces, all included in Class 30; soup pastes; baking powder; flour; sugar; edible yeast; edible lecithin; essences and flavouring preparations (not being essential oils); sauces; seasonings; spices; mustard; binding preparations for sausages and meat balls; tenderizing preparations for meat; bread; biscuits (other than biscuits for animals); cakes; pastry; pies; other food substances in Class 30 for use in baking, cooking and other food preparations

Nuts (roasted); jellies; jams; pectin; mincemeat; eggs and preparations made from eggs; dairy products; edible oils and fats; emulsifying andn stabilizing agents for use in food; gelatine for food; potato chips; potato preparations for use in food; soups and vegetable soup preparations; soya beans (preserved and dried for food); soya protein preparations for use as additives to foodstuffs for human consumption; other food substances in Class 29 for use in baking; cooking and other food preparations being goods included in Class 29

Hydraulic or mechanical press for compression of wool and waste products

Steel and all other ferro alloys,

Machine tools and parts thereof and tools for use in machine tools,

Metal-working hand tools,

Shoe laces,

Honey, salt, confectionery, vinegar, cereals,

Olive oil, dried fruits, preserved meats and pickles,