All goods in this class including explosive substances

Micro processor development systems for use in software and hardware design and software being recorded computer included Cl. 9.

All goods in this class

Perfumery preparations, but not including perfume; essential oils, cosmetics, hair lotions, preparations for colouring and bleaching the hair, hair dyes and tints, preparations for waving and setting the hair, shampoos, soaps, dentifrices, but excluding soap and soap substitutes and detergents no specifically designed for the hair

Chemical products for use in industry viz: acids; salts, and esters of acids; acid anhydrides; glycerol, glycol, acyclic alcohols, ether alcohols and esters thereof; sucrose esters of acids; glycosides; mono- di- and triglycerides; diacetyl tartaric acid of glycerides; stearyl tartrate, lactilate and fumirate; amino compounds and phosphoaminolipins; enzymes for industrial use; diastatic preparations of malt; emulsifying and stabilising agents for use in the manufacture of foodstuffs; food preservatives

Chemical products for use in industry viz, acids; salts and esters of acids; acid anhydrides; glycerol; glycol, acyclic alcohols, ether alcohol and esters thereof; sucrose esters of acids glycosides; mono- di- and triglycerides; diacetyl tartaric acid esters of glycerides; stearyl tartrate, lactilate and fumirate; amino compounds and phosphoaminolipins; enzymes for industrial use; diastatic preparations of malt; emulsifying and stabilising agents for use in the manufacture of foodstuffs; food preservatives

Food preparations of meat, fish, poultry and game; preserved, dried and cooked fruits and vegetables; nuts (roasted); jellies, jams, pectin; mincemeat; eggs (powdered and preserved); milk and other dairy products including lacto albumen and casein for use in food; edible oils and fats; gelatine for food; pickles; potato chips, potato preparations for use in food excluding potato flour and potato starch; soups and vegetable soup preparations; soya bean preparations for use in food; protein perparations for use as additives to foodstuffs for human consumption; other food substances in class 29 for use in baking, cooking and other food perparation

Food preparations of meat, fish, poultry and game; preserved, dried and cooked fruits and and vegetables; nuts (roasted); jellies, jams, pectin; mincemeat; eggs (powdered and preserved); milk and other dairy products including lacto albumen and casein for use in food; edible oils and fats; gelatine for food; pickles; potato chips, potato preparations for use in food excluding potato flour and potato starch; soups and vegetable soup preparations; soya bean preparations for use in food; protein preparations for use as additives to foodstuffs for human consumption; other food substances in class 29 for use in baking, cooking and other food preparation

Asphalt, pitch, bitumen, asphaltic bitumen; compounds, solutions and emulsions of asphaltic bitumen.

Emulsifiers for food; edible oil and edible fat emulsifiers being emulsifiers for use in industry