seasoning rubs; spice rubs

Valves of metal; metal laps; metal fittings; regulating valves of metal; pressure regulating valves of metal; temperature regulation valves metal; level control valves of metal; needle valves; needle valves of metal; brass valves; brass ball valves; gas valves of metal; water valves of metal; pneumatic valves of metal; oil installation valves of metal; lever locks of metal, being valve accessories; extensions and rods of metal, being valve accessories; metal pipes; fittings, joints and manifolds of metal; pipe sleeves of metal; metal reinforcement for pipelines compressed air.

Valves (parts of machines); taps (parts of machines); fittings (parts of machines); pneumatic valves; pneumatic actuators; ball valves (parts of machines); regulating valves of metal (parts of machines); pressure regulating valves of metal, being parts of machines; temperature regulating valves of metal (parts of machines); level regulating valves of metal (parts of machines); stop valves of metal (parts of machines); needle valves (parts of machines); needle valves of metal (parts of machines); gas valves of metal (parts of machines); water valves of metal (parts of machines); pneumatic valves of metal (parts of machines); valves for oil installations of metal (parts of machines); ball check valves for controlling the flow of fluids in pipelines (parts of machines); couplings and fittings [parts of machines]; pressure regulators and reducers; pneumatic pumps; laps [parts of machines, engines or motors]; boiler tubes [parts of machines]; hydraulic and pneumatic actuators for valves; pneumatic valve actuators.

Chemical additives for meat processing; emulsifiers for meat products; chemical seasonings (for food manufacture)

Meat, fish, poultry and game; meat products including ham, bacon, smallgoods, sausages, salamis, pate; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; eggs, milk and other dairy products excluding butter; preserves; pickles

Meat, fish, poultry and game; meat products including ham, bacon, smallgoods, sausages, salamis, pate; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; eggs, milk and other dairy products excluding butter; preserves; pickles

Meat, fish, poultry and game; meat products including ham, bacon, smallgoods, sausages, salamis, pate; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; eggs, milk and other dairy products excluding butter; preserves; pickles

Meat, fish, poultry and game; meat products including ham, bacon, smallgoods, sausages, salamis, pate; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and other dairy products excluding butter; preserves; pickles

Petfood

Meat, fish, poultry and game, sea foods; fruit and vegetables, all being preserved, dried, cooked or processed; beans, canned fruits and canned vegetables; stir fry vegetables; preserved cherries, preserved olives; cheese, dairy products; desserts, chilled desserts; dessert toppings; drinks made from dairy products; soups; pasta sauces made predominantly from goods in this class; sweet spreads, jams, marmalade, savoury spreads, vegetable extract spreads; pickles, chutney; salads; drinks, fillings, snack foods; prepared meals and constituents for meals; broth and broth concentrates; vegetable stock, meat stock, chicken stock, gravy; proteinaceous substances; dips; herbs; all included in Class 29

Rice, pasta, noodles; meals made predominantly from rice, pasta or noodles; cereals and cereal preparations; rice cakes, rice crackers; tea, coffee, cocoa; coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits, crackers, crispbread; icing for cakes, icing powder, icing sugar; ices, ice cream, ice cream products, frozen confections, frozen yoghurt; desserts, chilled desserts, mousses, sorbets; dessert toppings; bread; pastry; drinks in this class; capers; fillings in this class; sweet spreads, honey, treacle, maple syrup, savoury spreads, mustards, relishes, yeast extract spreads, snack foods, prepared meals and constituents for meals; chocolate, sauces, ketchup; tomato sauce, worcestershire sauce, mint sauce, barbeque sauce; gravy; pizza, pizza bases; cooking sauces; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; vinegar, vinaigrette, mayonnaise; dips; spices and seasonings; flavourings, marinades, condiments, couscous; salsa; all included in Class 30

Collagen sausage casings