Beverages containing wine (alcohol content 1.15% or more by volume); beverages containing wine (wine predominating); blended wine; dessert wine; drinks containing wine (wine predominating); dry fortified wine; dry red wine; dry sparkling wines; dry white wine; dry wine; fortified wines; ginger wine; mulled wines; non-sparkling wines; red wine; sparkling fruit wines; sparkling wines; still wines; sweet fortified wine; sweet red wine; sweet sparkling wine; sweet white wine; sweet wine; vintage wines; white wine; wine; blended whisky; bourbon whisky; malt whisky; whisky; rum; rum punch; vodka; digesters (liqueurs and spirits); spirit based cocktails (spirits predominating); spirits (beverages); still spirits; fermented liquors; liquors for alcoholic beverages

Meat, meat products and meat extracts (fresh, dried, cooked, canned, frozen and preserved) in this class; minced meat, meat pastes and pates; corned beef; bacon and bacon products including bacon slices, bacon pieces, bacon rashers; ham and ham products including ham steaks, sliced leg hams; sausages and sausage products; smallgoods in this class; game and game products; seafood in this class; fish, fish products and fish extracts (fresh, dried, cooked, canned, frozen or preserved) in this class including fish fillets, fish fingers, fish sticks, fish pastes and crumbed fish; tuna, salmon, sardines and sliced silverside; oysters and mussels in this class including smoked oysters and mussels; poultry, poultry products and poultry extracts (fresh, dried, cooked, canned, frozen and preserved) including chicken (not live), chicken products, chicken wings, chicken strips, chicken pieces, chicken drumsticks; chicken nuggets and chicken rolls; fruits (dried, cooked, canned, frozen or preserved) in this class; crystallised fruits, sultanas, prunes, mixed fruit, pitted dates, apricots and crystallised glazed cherries; canned fruits including apricots, peaches, pears, pineapples and fruit salad; fruit based snack foods; vegetables (dried, cooked, canned, frozen or preserved) in this class including stir fry vegetables, spinach, onion, mixed vegetables, corn, corn kernels, corn cobs, beans, peas, beetroot, beans including kidney beans, cut green beans and mixed beans, mushrooms and champignons, tomatoes including diced and whole peeled tomatoes, cucumbers, gherkins, mustard pickles, olives including stuffed olives, green olives and black olives, onions including cocktail onions, potatoes including mashed potatoes; creamed corn; garlic products in this class including preserved garlic and garlic paste; lemon juice for cooking; culinary herbs in this class including dried herbs and preserved garden herbs; pastes and purees in this class including tomato pastes and tomato purees; prepared salads in this class including potato salad, garden salad and coleslaw; salad dressings; nuts and nut products in this class including roasted nuts, salted nuts, roasted nuts, pistachio nuts, peanuts, honey roasted nuts, cashews, walnuts, beer nuts, almonds, mixed nuts, mixed dried fruit and nuts; prepared meals (cooked, canned or frozen) including meals of meat, sausages, stew, steak, meatballs, vegetables; Asian style snacks in this class; soups, soup products and soup preparations in this class including instant soups, soup powders, soup mixes, soup cubes, soup pastes, vegetable soup preparations; baked beans; burgers in this class including vegetable burgers, meat burgers and beef burgers; jellies and preparations for making jellies in this class including fruit jellies and milk jellies; gelatine; jams and jam products in this class including fruit jams, jam spreads and compotes; eggs; milk and milk products in this class including fresh milk, dried milk, full cream milk, skim and reduced fat milk, condensed milk, soy milk, canned milk, long life milk, dried and powdered milk, flavoured milk, cows milk, goats milk and imitation milk; cream (dairy) including thickened cream, sour cream, double cream, low fat cream, whipped cream and imitation cream; cheeses and cheese products in this class including cheese spreads, cheese slices, cheese blocks, fresh and processed cheeses; spreads and dips in this class including dairy spreads, spreads consisting principally of edible fats and oils and cheese spreads; edible oils and fats including cooking oils, olive oils, sunflower oils, vegetable oils, nut oils, linseed oils, grape seed oils, sesame oils, soya based oils, cooking oil spray; solidified oil and shortening products including vegetable shortening; butter and butter products including unsalted butter, blended butter, garlic butter, peanut butter (crunchy, smooth and blended); margarine and margarine products including garlic margarine, canola margarine spreads and salt reduced margarine; none of the foregoing being grubs or containing grubs

Prepared meals (cooked, canned or frozen) being meals of pasta, gnocchi, spaghetti, macaroni and cheese, lasagna , rice; Asian style snacks being dim sims and spring rolls

Preserved, dried, and cooked fruit and vegetables

Fresh fruits and vegetables, seeds, natural plants and flowers