Canned, frozen, dried or cooked vegetables; canned, deep-frozen, dried or cooked potatoes, canned, dried or cooked mushrooms, processed game, fish and seafood, all these products in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; cooked dishes based on vegetables, potatoes, fruits, meat, poultry, fish and seafood; oils and fats for food; soups, concentrated soups, preparations for making soups, soup, broth cubes, broth, also in the form of cubes, tablets or powder, preparations for making broths, concentrated broths; rice milk for culinary use; prepared meals consisting of substitutes for fish or seafood; vegetable or fish substitutes; fruit-based meat substitutes; textured vegetable proteins used as meat substitutes; spreads based on vegetables, fruits, vegetable proteins or meat substitutes; prepared dishes mainly consisting of meat substitutes; vegetarian products prepared for consumption; vegetable-based meat substitutes; hummus; hummus-based salads; fruit salads; preparations for making soup; vegetable salads; hummus-based spreads; none of the foregoing being flour

Bread, yeast, pastry; rice, pasta, noodles; food products based on rice, flour, oatmeal or cereal, also in the form of cooked dishes; sauces; soy sauce; tomato ketchup; products for flavoring or seasoning foodstuffs, edible spices, condiments, vinaigrettes, mayonnaise; mustard; vinegar; processed seeds used as seasoning; dishes and prepared dishes consisting primarily of pasta; dips; pasta; sauces (condiments); vinaigrettes for salads; pizzas; none of the foregoing being flour

Flour

Beers; mineral and aerated waters and other non-alcoholic drinks; fruits drinks and fruit juices; syrups and other preparations for making beverages

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; fruit sauces, eggs, milk and milk products; edible oils and fats; soups; ready made or prepared meals (included in class 29); potato chips or crisps and other so-called snack articles (included in class 29)

Coffee, tea, cocoa, sugar, rice, tapioca, sago and artificial coffee; flour and preparations made from cereal, bread, pastry and confectionary; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice cream; ready made or prepared meals and snack articles (included in class 30)

Sanitary preparations; dietetic substances adapted for medical use; food for babies; plasters, materials for dressings; disinfectants; preparations for destroying vermin; fungicides, herbicides

Agricultural and horticultural products; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals

Non-medicated toilet preparations; skin care preparations; skin moisturizers; body and beauty care preparations; powders, creams and lotions, all for the face, hands and body; talcum powder; nail polish; nail polish remover; enamels for manicure; cosmetics; eye makeup remover, eye shadow, eye liner, lipstick, mascara, lip liner, blusher, facial foundation, lip gloss; toiletries; soaps; shower and bath preparations; preparations for cleaning the teeth; shaving and aftershave preparations; perfumes, toilet waters, eau de Colognes; deodorants and anti-perspirants for personal use; essential oils (cosmetic); all the aforesaid being alone, in combination and/or in gift sets comprised of some or all of these items

Cosmetics, including lip products

Hosiery and socks and all other goods in this class