Education software; educational apparatus; educational programmes; films bearing recorded educational material; films bearing recorded educational material relating to the culinary arts; education software; educational apparatus; educational programmes; films bearing recorded educational material; films bearing recorded educational material relating to the culinary arts; education software; educational apparatus; educational programmes; films bearing recorded educational material; films bearing recorded educational material relating to the culinary arts

Educational materials (other than apparatus) for use in teaching; educational materials in printed form; educational materials in written form; modelling materials for educational purposes; printed matter for educational purposes; printed publications for institutions of higher education; teaching materials for education; educational materials (other than apparatus) for use in teaching; educational materials in printed form; educational materials in written form; modelling materials for educational purposes; printed matter for educational purposes; teaching materials for education; educational materials (other than apparatus) for use in teaching; educational materials in printed form; educational materials in written form; modelling materials for educational purposes; printed matter for educational purposes; teaching materials for education

All services included in this class

Tinned foods being meat, fish, poultry and game, vegetable and fruit preserves, fats for food, gelatine for food, anchovy, bouillon, preparations for making bouillon, caviar, preserved mushrooms, pork-butchery, potato chips, sauerkraut, coconut-fat, colza oil for food, bouillon concentrates, crystallized fruits, jam, frozen fruits, consommes, shellfish for human consumption, especially molluscs, and more especially mussels, gherkins, cream (dairy products), croquettes, dates, fruit-peel, crayfish, preserved beans, fillet of fish, liver, liver pate, cheese, fruit jellies, frosted fruit pulp, fruit salads, preserved fruits, cooked fruits, jellies for food, fat-containing mixture for bread slices, meat of wild animals, herrings, preserved green vegetables, lobsters, oils for food, oysters, ham, yolk of egg, juice of meat, vegetables juice for cooking, milk, dairy products, lard for food, vegetable salads, preserved vegetables, cooked vegetables, dried vegetables, preserved lentils, maize oil, margarine, compote, mayonnaise, fish products, animal marrow for food, oil palm for food, prepared nuts, eggs, powdered eggs, preserved onions, olive oil for food, preserved olives, all kinds of fresh, preserved, dried, cooked, frozen or deep-frozen fish and shellfish for human consumption, pickles, preserved peas, fish, preparations for making soup, soups, tomato puree, raisins, lards, salad dressings, salted foods, sardines, sausages, salmon, tuna fish, tomato juice for cooking, sun flower oil for food, tripe, preserved truffles, meat , meat extracts, meat jellies, poultry, yoghurt, fresh, frozen or deep-frozen ready-cooked dishes based on meat, fish, poultry, game, fruits and/or vegetables

Services relating to promoting the sale of goods and/or services of others by means of campaigns involving the distribution of cash awards by radio stations, television stations, newspapers or non-media organisations to non-profit clubs and orginasations based on turn-ins of proof-of-purchase or other evidentiary materials made available by participating firms

All services included in this class

Arranging of sporting events; Organising charitable fundraising events being the provision of entertainment, sporting and cultural services; Provision of sporting events

Charitable collections; Charitable fundraising

Treatment of wood, timber and lumber, including treatment with preservatives, softeners and other chemical means