Yoghurt; yoghurt products in this class; artificial dairy products including imitation cream; yoghurt drinks including yoghurt cultured beverages, flavoured yoghurt drinks including flavoured yoghurt cultured beverages; dairy desserts in this class; custards in this class

Frozen dairy products including frozen and ice confections; ice cream; ice cream products; tub ice cream, cup ice cream, multipack ice cream, ice cream bars, stick-line ice creams; gelatis; sorbets; frozen dairy desserts; frozen yoghurt, flavoured frozen yoghurt; dairy desserts in this class; custards in this class

Jams; conserves; marmalades; jellies; liquid toppings excluding beverage formulations or bases; compotes excluding beverage formulations or bases; sauces excluding beverage formulations or bases; dessert sauces in this class namely chilled custard but excluding beverage formulations or bases; fruit sauces excluding beverage formulations or bases; spreadable fruits; chocolate peanut butter; canned and frozen vegetables; canned fruits in liquid; non-frozen fruit based dairy desserts and chilled fruit based desserts; preserved, prepared and processed foods comprising fruits and vegetables; preserved, frozen and cooked fruits and vegetables; fruit based snack foods, excluding dried fruits, frozen fruit based health snacks, fresh fruit based health snacks and fruit based energy bars

Liquid toppings; sauces excluding bottled chocolate sauces; none of the foregoing being beverages or beverage formulations, bases, tablets or powders

Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic food and substances adapted for medical use, food for babies; dietary supplements for human beings; food for babies; infant formula and infant milk powder; cereals for infants; nutritional supplements and additives; food supplements and additives; amino acids for medical purposes; vitamins; preparations of minerals; lactose for pharmaceutical purposes; lactose as a nutritional supplement; milk and dairy based minerals; protein supplements for humans; protein preparations for use as additives for foodstuffs; naturally derived phosphates for pharmaceutical purposes and for use as additives for foodstuffs; preparations of micro-organisms and micronutrients for pharmaceutical use; preparations of micro-organisms and micronutrients for use as additives for foodstuffs; bioactive proteins and peptides and dairy bioactive components including whey, whey products, whey proteins, whey powder, whey protein concentrate, whey protein isolate, whey protein hydrolysate, peptides, lactose, lactose derivatives, milk protein isolate, milk protein hydrolysate, milk protein concentrate, casein, caseinates, hydrolysate, permeate powder, lactalbumin, lactoglobulin, immunoglobulin, lactoperoxidase, galactose, lactulose, lactitol, tagatose, galacto-oligosaccharide, polysaccharides, disaccharides, monosaccharides and food stuffs, food additives or dietary supplements with medicinal properties, all being for pharmaceutical, veterinary and nutritional purposes; cultures of micro-organisms for medical purposes; substitutes for mother's milk; dietetic substances and beverages for medical purposes; casein and caseinates being foodstuffs; probiotic and prebiotic bacteria and bacterial cultures as ingredient in dietetic foods and preparations adapted for pharmaceutical and medical purposes; medicated milk products for those with special nutritional requirements including children, the elderly and the infirm; medicated foodstuffs for those with special dietary requirements including children, the elderly and the infirm; infants' and invalids' foods; enteral nutrition; lactic ferments; biological food preparations; lactoferrin (minor milk protein); colostrum; plant extracts for pharmaceutical, veterinary and nutritional use; fish and marine meal, oil and extracts for use for pharmaceutical, veterinary and nutritional purposes

Meat, fish, poultry and game; meat extracts, meat pastes; preserved, dried and cooked fruits and vegetables; vegetable extracts, vegetable extract spreads; jellies, jams, compotes, fruit spreads, sweet spreads (jams); marmalade; peanut butter, nut butter, spreads made principally of nuts; prepared and processed nuts; bars and snack foods made principally from nuts; preparations consisting wholly or principally of nuts, including nut cheese and nut milk; snack foods consisting of a combination of fruit and nuts, including trail mix; snack foods consisting principally of nut spreads, including nut spreads with toppings; eggs; milk and milk products, cream; yoghurt; butter; cheese and cheese products, including parmesan, Neufchatel, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese; skim milk powder; whole milk powder; milk protein concentrate; milk protein isolate powder; milk permeate; milk fat products; proteins derived from milk for human consumption; rennet; cheese powder; substitutes for milk and cream; milk and cream in powder form; edible lactose; protein derived from milk or plants for use as a food additive; protein derived from milk or plants for use as a food filler; whey; whey protein and powder; flavoured and fortified milk beverages; cultured dairy products including sour cream, cream fraiche and yoghurt; drinking yoghurt; spreads made from dairy products, including cheese spreads; snacks, prepared and partly prepared meals, packaged meals and frozen meals made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; food pastes made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; dips made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, cream cheese, eggs, fruits and/or vegetables; spreads made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; snack foods made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; desserts made principally of nuts, fruits and/or milk products, including custard; edible oils and fats; spreads made principally from edible oils and fats; preserves made from fruit and/or vegetables, pickles, relishes (pickles); soups and ingredients for preparing soups made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; meat, chicken, seafood or vegetable stocks and stock pastes; potato chips and crisps; non-dairy cheese and cheese products in this class including processed cheese, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese; plant based cheese and cheese substitute products in this class including processed cheese, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese; plant-based non-dairy substitutes for milk, cream, butter, yoghurt and whey powder; plant based dairy substitutes for milk, cream, butter, yoghurt and whey powder; spreads made from non-dairy products namely, plant based spreads; dairy free desserts and puddings in this class namely plant based dairy alternatives; dips made principally of non-dairy products namely, plant-based dips; plant based dips; spreads made principally of plant-based non-dairy products, eggs, fruits and/or vegetables; plant based spreads; proteins derived from plants and/or single-cell organisms, for human consumption; vegetal proteins for human consumption; food products prepared for human consumption made from plant-based dairy substitutes; plant based food products for human consumption

Paper and cardboard; printed matter; bookbinding material; photographs; stationery and office requisites, except furniture; adhesives for stationery or household purposes; artists and drawing materials; paintbrushes; instructional and teaching materials; plastic sheets, films and bags for wrapping and packaging; printers' type, printing blocks; recipe books, recipe booklets, recipes (printed matter); reviews (printed matter) including restaurant and product reviews; magazines; calendars; promotional publications; pens; paper serviettes; paper pads; shopping (carrier) bags of paper, plastic or cardboard

Advertising; business management; business administration; office functions; retail services; online retail services; distribution of goods (not being transport services) and wholesale of goods; procurement services for others; the bringing together, for the benefit of others, of a variety of goods, enabling customers to conveniently view and purchase those goods in a retail store; marketing; retail, wholesale, or sales promotion services; administration, organisation, operation and supervision of customer loyalty programs and schemes; demonstration of goods for promotional and advertising purposes; information and advisory services concerning the aforementioned services

Cheese

Cream (dairy products); dairy products; dairy products in powder form; desserts made wholly or principally of dairy products; drinks made from dairy products; food spreads consisting principally of dairy products; spreads consisting wholly or principally of dairy products; spreads made from dairy products; cheese in the form of dips; beverages made from yoghurt; custard style yoghurts; desserts made from yoghurt; flavoured yoghurts; food products containing yoghurt; fruit flavoured yoghurts; low fat yoghurts; non-dairy yoghurt; preparations for making yoghurt; preparations made from yoghurt; set yoghurt; soya yoghurt; yoghurt; yoghurt based drinks; yoghurt beverages; yoghurt desserts; yoghurt drinks; yoghurt for drinking; yoghurt made from goats milk; yoghurt powder; yoghurt preparations; yoghurt products; yoghurts containing pulped fruits

Frozen yoghurt (confectionery ices); yoghurt based ice cream (ice cream predominating); yoghurt confectionery

Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic food and substances adapted for medical use, food for babies; dietary supplements for human beings; food for babies; infant formula and infant milk powder; cereals for infants; nutritional supplements and additives; food supplements and additives; amino acids for medical purposes; vitamins; preparations of minerals; lactose for pharmaceutical purposes; lactose as a nutritional supplement; milk and dairy based minerals; protein supplements for humans; protein dietary supplements, powdered whey protein being dietary or nutritional supplements; preparations of micro-organisms and micronutrients for pharmaceutical use; preparations of micro-organisms and micronutrients for use as additives for foodstuffs; bioactive proteins and peptides and dairy bioactive components including whey, whey products, whey proteins, whey powder, whey protein concentrate, whey protein isolate, whey protein hydrolysate, peptides, lactose, lactose derivatives, milk protein isolate, milk protein hydrolysate, milk protein concentrate, casein, caseinates, hydrolysate, permeate powder, lactalbumin, lactoglobulin, immunoglobulin, lactoperoxidase, galactose, lactulose, lactitol, tagatose, galacto-oligosaccharide, polysaccharides, disaccharides, monosaccharides and food stuffs, food additives or dietary supplements with medicinal properties, all being for pharmaceutical or veterinary purposes or as dietary and nutritional supplements; cultures of micro-organisms for medical purposes; substitutes for mother's milk; dietetic substances and beverages for medical purposes; casein and caseinates being dietary or nutritional supplements; probiotic and prebiotic bacteria and bacterial cultures as ingredient in dietetic foods and preparations adapted for pharmaceutical and medical purposes; medicated milk products for those with special nutritional requirements including children, the elderly and the infirm; medicated foodstuffs for those with special dietary requirements including children, the elderly and the infirm; infants' and invalids' foods; nutritional meal replacements; nutritional meal replacement powders; enteral nutrition; lactic ferments for dietary or medical purposes; biological food preparations for dietary or medical purposes; lactoferrin (minor milk protein) for dietary or medical purposes; colostrum; plant extracts for pharmaceutical or veterinary purposes or as dietary and nutritional supplements; fish and marine meal, oil and extracts for use for pharmaceutical or veterinary purposes or as dietary and nutritional supplements; electrolyte replacement beverages for medical purposes; electrolyte solutions for medical use; oral electrolytes; medicated beverages and preparations for making medicated beverages; sports drinks (medicated); whey protein being dietary supplements; whey protein being nutritional supplements; whey protein concentrates being dietary supplements; whey protein concentrates being nutritional supplements; whey protein isolates being dietary supplements; whey protein isolates being nutritional supplements

Meat, fish, poultry and game; meat extracts, meat pastes; preserved, dried and cooked fruits and vegetables; vegetable extracts, vegetable extract spreads; jellies, jams, compotes, fruit spreads, sweet spreads (jams); marmalade; peanut butter, nut butter, spreads made principally of nuts; prepared and processed nuts; bars and snack foods made principally from nuts, fruit, seeds, vegetables or legumes; preparations consisting wholly or principally of nuts, including nut cheese and nut milk; snack foods consisting of a combination of fruit and nuts, including trail mix; snack foods consisting principally of nut spreads, including nut spreads with toppings; eggs; milk and milk products, cream; yoghurt; butter; cheese and cheese products, including parmesan, Neufchatel, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese; skim milk powder; whole milk powder; milk protein concentrate; milk protein isolate powder; milk permeate; milk fat products; proteins derived from milk for human consumption; rennet; cheese powder; substitutes for milk and cream; milk and cream in powder form; edible lactose; whey; whey protein and powder; flavoured and fortified milk beverages; milk-based beverages flavoured with chocolate; milk shakes, preparations for making milk shakes, protein milk; cultured dairy products including sour cream, cream fraiche and yoghurt; drinking yoghurt; spreads made from dairy products, including cheese spreads; snacks, prepared and partly prepared meals, packaged meals and frozen meals made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; food pastes made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; dips made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, cream cheese, eggs, fruits and/or vegetables; spreads made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; snack foods made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; desserts made principally of nuts, fruits and/or milk products; edible oils and fats; spreads made principally from edible oils and fats; preserves made from fruit and/or vegetables, pickles, relishes (pickles); soups and ingredients for preparing soups made principally of nuts, meat, fish, poultry, game, milk, milk products, cheese, eggs, fruits and/or vegetables; meat, chicken, seafood or vegetable stocks and stock pastes; potato chips and crisps; non-dairy cheese and cheese products in this class including processed cheese, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese; plant based cheese and cheese substitute products in this class including processed cheese, cheese slices, cheese sticks, cheese strips, cheese wedges, soft cheese, cream cheese, cheese spread, processed cheese; plant-based non-dairy substitutes for milk, cream, butter, yoghurt and whey powder; plant based dairy substitutes for milk, cream, butter, yoghurt and whey powder; spreads made from non-dairy products namely, plant based spreads; dairy free desserts and puddings in this class namely plant based dairy alternatives; plant based dips being dips made from nuts, fruits, vegetables and legumes; spreads made principally of plant-based non-dairy products, eggs, fruits and/or vegetables; plant based spreads; proteins derived from nuts, fruits, vegetables and legumes, for human consumption; vegetable proteins for human consumption; food products prepared for human consumption made from plant-based dairy substitutes; plant based food products for human consumption made from nuts, fruits, vegetables and legumes; food preparations made from dried vegetables, including powdered vegetables; lyophilised vegetables

Cheese, including processed cheese, milk, cream, butter, yoghurt and other dairy products

custard style yogurts; beverages made from yoghurt; desserts made of yoghurt, other than frozen yoghurt; flavoured yoghurts; set yoghurt; yoghurt based drinks; yoghurt based beverages; preparations for making yoghurt; fruit flavoured yoghurts; yoghurt; yoghurts containing pulped fruits