Protective gear, including clothing, including work clothing; protective gear, including gloves, headgear, including helmets, hats; protective gear, including knee pads, belts, masks, eyewear, including glasses, goggles, spectacles; protective gear, including footwear, including boots; arrest apparatus, including safety rope, safety harnesses, safety apparatus for work or personal use; safety apparatus for protection against injury and accident; fall prevention equipment and apparatus

Advisory services, being advisory services regarding the use of safety apparatus and equipment, including height safety equipment, fall arresting equipment, workers safety equipment, building safety equipment, and personal safety equipment, including protective clothing and safety gear

Antifreeze; coolants; coolants for vehicle engines

Education services; Primary education services; Adult education services; Advisory services relating to education; Consultancy services relating to education; Information services relating to education; Management of education services; Mentoring (education and training); Providing information, including online, about education and training; Providing online education and training services; Technological education services; Education services for science, technology, engineering and mathematics; Education services for robotics; Education services for informatics; Education services for algorithmics; Professional development services for educators and teachers; Professional development services for educators and teachers in science, technology, engineering, mathematics, robotics, informatics or algorithmics; Vocational education services

Building insulation panels

Non-metallic building materials; plywood, oriented strand board, and other panel products made primarily of wood

Printed materials, namely, instruction manuals, instructor guides, student study materials, and exams, all the foregoing pertaining to and featuring instruction in diving; printed diving slates, printed diving descriptive teaching materials, diving and scuba manuals, printed teaching aids pertaining to and featuring instruction in diving, printed diving tables; posters, certificates, and teaching tests, all pertaining to and featuring instruction in diving; and, magazines and newsletters pertaining to scuba diving, safety, technical diving, and scientific diving

Education, namely, providing individual and group instruction relating to diving with self-contained underwater breathing apparatus, snorkeling, safety, oceanography, free diving, technical diving, and scientific diving

Edible oils and fats; vegetable oils and fats for food; olive oil for food; corn oil for food; sesame oil for food; soy bean oil for food; blended oil for food; rape oil for food; rice bran oil for food; palm oil for food; sunflower oil for food; coconut fat for food; peanut oil for food; suet for food; beef tallow for food; whale oil and fat for food; bone oil for food; lard for food; processed oils and fats for food; hardened oils for food; shortening; powdered oils and fats for food; margarine; milk products; milk; cream, dairy products; cheese; lactic acid drinks; lactic acid bacteria drinks; butter; fermented milk; powdered milk, not for babies; goat milk; sheep milk; condensed milk and evaporated milk; meat; beef; chicken, meat; pork; eggs; duck eggs; quail eggs; hen eggs; fresh, chilled or frozen edible aquatic animals, not live; ark-shells, not live; short-necked clams, not live; sweetfish, not live; abalones, not live; cuttlefish, squids and calamaries, not live; salmon roe, not live; sardines, not live; sea urchins, not live; shrimps, prawns and lobsters, not live; oysters, not live; herring roe, not live; crabs, not live; flat fish, not live; caviar, not live; whales, not live; carp, not live; salmon, not live; crayfish, not live; sauries, not live; edible frogs, not live; sea salmon or trout roe, not live; sea basses, not live; soft-shelled turtles, not live; sea breams (red snappers), not live; octopuses, not live; cods, not live; cod roe, not live; herrings, not live; clams, not live; yellow tails, not live; tuna fish, not live; blue mussels, not live; frozen vegetables; frozen fruits; charcuterie; processed seafood products; meat preserved in sake lees (kasuzuke); dried meat; croquettes; sausages; canned cooked meat; meat boiled down in soy sauce (tsukudani meat); bottled cooked meat; ham; bacon; fish or shellfish preserved in sake lees (kasuzuke); steamed or toasted cakes of fish paste (kamaboko); smoked seafood products; fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters, etc; (shiokara seafood); salted and dried fisheries products; canned seafood products; seafoods boiled down in soy sauce (tsukudani); bottled seafood products; fish and shellfish dried in the shade of the sun; tube-shaped toasted cakes of fish paste (chikuwa); boiled and dried fish and shell fish; steamed cakes of smashed fish and yam (hampen); fish sausages; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fish meal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried brown alga (hoshi-hijiki); dried edible seaweed; toasted sheets of laver (yaki-nori); processed vegetables and fruits; canned or bottled fruits; pickled fruits; dried fruits; dried vegetables; jams; vegetable juices for cooking; chocolate spread; peanut butter; ground almonds; marmalade; fermented bamboo shoots boiled and preserved in salt (menma); canned or bottled vegetables; pickled vegetables; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils; tongue root (konnyaku); soya milk (milk substitute); tofu; fermented soybeans (natto); processed eggs; dried eggs; frozen eggs; pre-cooked curry stew, stew and soup mixes; instant or pre-cooked stew; instant or pre-cooked soup; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed); side-dish made of fermented soybean (name-mono); fermented soybean food containing chopped vegetables (kinzanji-miso); fermented soybean food containing minced red snapper meat (tai-miso); preserved pulses; adzuki (preserved red beans); preserved kidney beans; preserved peas; preserved broad beans; preserved soybeans; preserved peanuts

Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food, not from "essential oils"; tea; oolong tea (Chinese tea); black tea (English tea); tea of salty kelp powder (kombu-cha); mugi-cha (roasted barley tea); Japanese green tea; coffee; cocoa; coffee-based beverages; artificial coffee; roasted coffee beans; coffee beverages with milk; chocolate-based beverages; cocoa beverages with milk; ice; table ice; ice blocks; confectionery; Japanese traditional confectionery; syrup coated roasted chestnuts, confectionery; sugar coated beans, confectionery; starch-based candies (ame); pellet-shaped rice crackers (arare); rice dumplings dressed with sweet bean jam (ankoro); cakes of sugar-bounded millet or popped rice (okoshi); fried dough cookies; soft pin-rolled cakes of pounded rice (gyuhi); crystal sugar pieces, confectionery; rice crackers; rice dumplings; nerikiri (traditional Japanese confectionery consisting of a soft sugared bean-based shell containing sweet bean jam); glutinous starch syrup (mizu-ame), confectionery; mitsumame (confectionery consisting of bolied beans, agar gel cubes and fruits with syrup); Japanese style steamed cakes (mushi-gashi); sweet pounded rice cakes (mochi-gashi); bean-jam filled wafers (monaka); pastry shells for monaka; bars of sweet jellied bean paste (yohkan); dried sugared cakes of rice flour (rakugan); western-style confectionery; ice candies; ice cream; wafers; castilia sponge cakes hardtacks, confectionery; caramels; candies, sweets; cookies; crackers; ice cream cones; sherbet (confectionery ices); cream puffs; sponge cakes; toffee (taffies); chewing gums; chocolate; doughnuts; fruit drops, candies; nougat; pies; biscuits; fruit jellies, confectionery; frozen yoghurt (confectionery ices); bolo (baked confectionery); pancakes; popcorn; marshmallows; rusks; waffles; bread and buns; bean jam buns; cream buns; jam buns; sandwiches; steamed buns stuffed with minced meat (Chinese-manjuh); hamburgers, sandwiches; pizzas; hot dogs, sandwiches; meat pies; seasonings; soya bean paste, condiment; Worcester sauce; meat gravies; ketchup; soya sauce; vinegar; vinegar mixes; seasoning soy sauce (soba-tsuyu); salad dressings; white sauce; mayonnaise; sauce for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar, not confectionery; sugar; maltose; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; spices; mustard powder, spice; curry, spice; pepper powder, spice; sansho powder (Japanese pepper seasoning); clove powder, spice; hot pepper powder, spice; cinnamon powder, spice; wasabi powder (Japanese horseradish); ice cream mixes; sherbet mixes; unroasted coffee; cereal preparations; uncooked udon noodles (Japanese wheat noodles); oat flakes; oatmeal; dried cooked-rice; uncooked enriched rice; pasta-wrappings for gyoza; corn flakes; powder of sweetened bean jam (sarashi-an); uncooked artificial rice; uncooked spaghetti noodles; uncooked somen noodles (very thin Japanese wheat noodles); instant udon noodles; instant soba noodles; instant Chinese noodles; uncooked soba noodles (Japanese buckwheat noodles); uncooked Chinese noodles; uncooked bean-starch noodles; breadcrumb; uncooked Chinese rice noodles; uncooked dried wheat gluten; canned cooked rice; uncooked macaroni; pounded rice cakes (mochi); Chinese stuffed dumplings; Chinese steamed dumplings; spring rolls; sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji (fermented malted rice); yeast; baking powder; instant confectionery mixes; instant jelly mixes; instant doughnut mixes; instant pudding mixes; instant pancake mixes; mizu-yokan-no-moto (Japanese confectionery mixes based on sweet adzuki bean jelly); pasta sauce; by-product of rice for food (sake lees); rice; husked oats; husked barley; gluten for food; flour; Japanese arrowroot powder for culinary purposes; wheat flour; rice flour; corn starch for culinary purposes; sago (palm starch); sweet potato starch; potato flour; buckwheat flour; tapioca; corn flour; pulse flour; barley flour

vehicles; apparatus for locomotion by land, air or water; robotic vehicles; shields for vehicles; tyres for vehicles; torsion bars for vehicles; parts and fittings for all the aforesaid goods

printed matter and publications; instructional and teaching material; user guides and manuals; directories; member cards; stationery; photographs

Dough retarding, chilling, freezing and preserving installations, and components therefor; refrigerators and components thereof for mixing water; refrigeration equipment namely food and beverage chilling units; dough retarding, preserving and freezing cabinets; refrigerated counters; dough retarding and preserving counters; humidifiers

equipment and machine preventative maintenance service; repair service; rebuild service; mechanical installation service; power transmission service; servicing of machines; servicing of vehicles; servicing of machine tools

Protective clothing, footwear, headgear, including safety and protective clothing, footwear, headgear for use in industry and for protection against accident or injury

Yarns and threads, for textile use